Easy Fall Meal Plan

Ease your way to the fall season with warm flavors starting off with gorgonzola sauce and take comfort in the rich and hearty braised short rib stew.

Monday: Sweet Potato Fettuccine in Gorgonzola Sauce
Tuesday: Stuffed Chicken Marsala with Cheesy Caramelized Onions
Wednesday: Sheet Pan Honey Mustard Pork Chop
Thursday: Braised Red Wine Short Rib Stew
Friday: Bistek (Philippine Beef Steak)

This Sweet Potato Fettuccine is tossed in gorgonzola and cranberries to create a decadent, gluten-free pasta dish that’s full of flavor and vitamins!

Traditionally, Chicken Marsala is made with a thin chicken cutlet cooked in Marsala wine and mushrooms but we amped up our stuffed Chicken Marsala by stuffing it with cheesy caramelized onions and then add some sun-dried tomatoes and spinach to the finishing touch.

The classic flavors of honey and mustard paired with hearty pork chops, potatoes and carrots make this sheet pan the easy delicious meal you’ll find yourself coming back to again and again.

This recipe is full of buttery, rich, pleasing flavors. Use your favorite bottle of red wine and if you’re not sure which one to choose I like to use a red blend for this recipe.

This Philippine {Bistek} Beef Steak recipe uses only four other ingredients soy sauce or coconut aminos, lemon, onions, potatoes. Takes 5 easy steps and cooks in less than an hour!