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RECIPE
12 INGREDIENTS 7 STEPS 1hr 35min

Fennel, Spinach & Gruyere Potato Bake

5.0
1 Ratings
This dish is loaded with flavor and texture with the fennel and spinach. And that creamy cheesy gruyere base. The perfect side for meat, fish or chicken. It’s also pretty tasty with an egg or two. Or just by itself.
Fennel, Spinach & Gruyere Potato Bake Recipe | SideChef
This dish is loaded with flavor and texture with the fennel and spinach. And that creamy cheesy gruyere base. The perfect side for meat, fish or chicken. It’s also pretty tasty with an egg or two. Or just by itself.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
1hr 35min
Total Time
$3.55
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 cups
cut into 1-inch chunks
3/4 tsp
divided
1/4 tsp
Freshly Ground Black Pepper
4
Large Eggs
1/4 cup
Half and Half
2 cups
Shredded Gruyère Cheese
1/4 cup
Fresh Basil , chopped
plus more for garnish
1/4 cup
Fresh Parsley , chopped
plus more for garnish
3 cloves
Garlic , chopped
3 cups
about 4 ounces
2
Medium Fennel Bulbs , cored, thinly sliced
about 8 ounces
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
352
FAT
22.1 g
PROTEIN
19.2 g
CARBS
19.9 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Toss the Red Potatoes (4 cups) with the Olive Oil (2 Tbsp) , Salt (1/4 tsp) , and Freshly Ground Black Pepper (1/4 tsp) ; arrange in single layer on rimmed baking sheet. Bake 20 to 25 minutes or until golden brown and tender. Rearrange potatoes halfway through to promote even browning.
Step 3
When potatoes are done, reduce oven temperature to 375 degrees F (190 degrees C).
Step 4
Meanwhile, whisk together the Eggs (4) and Half and Half (1/4 cup) along with Salt (1/2 tsp) ; stir in the Gruyère Cheese (2 cups) , Fresh Basil (1/4 cup) , Fresh Parsley (1/4 cup) , and Garlic (3 cloves) in a large bowl.
Step 5
Add the Fresh Spinach (3 cups) and Fennel Bulbs (2) to the egg mixture and mix well. When ready, add the roasted potato chunks and toss until well incorporated. Transfer to a 2-quart baking dish; cover with foil.
Step 6
Bake for 30-35 minutes or until custard has set.
Step 7
Uncover; bake another 5 minutes. Garnish with additional basil and parsley, if desired. Enjoy!
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Nutrition Per Serving
Calories
352
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
10.0 g
50%
Trans Fat
0.1 g
--
Cholesterol
169.1 mg
56%
Carbohydrates
19.9 g
7%
Fiber
3.0 g
11%
Sugars
3.1 g
--
Protein
19.2 g
38%
Sodium
686.7 mg
30%
Vitamin D
0.9 µg
4%
Calcium
482.5 mg
37%
Iron
2.2 mg
12%
Potassium
672.1 mg
14%
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