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SideChef
Recipes
American
Creamy Chicken Tater Tot Casserole
Recipe

18 INGREDIENTS • 9 STEPS • 1HR

Creamy Chicken Tater Tot Casserole

5
2 ratings
This Creamy Chicken Tater Tot Casserole Recipe is a one-pan crowd-pleaser that is super easy to make. Think "chicken pot pie" but with a crispy tater tot crust. It is perfect for a weeknight meal or for entertaining guests. This dish is sure to please everyone at the table.
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Bits of Carey
Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
This Creamy Chicken Tater Tot Casserole Recipe is a one-pan crowd-pleaser that is super easy to make. Think "chicken pot pie" but with a crispy tater tot crust. It is perfect for a weeknight meal or for entertaining guests. This dish is sure to please everyone at the table.
1HR
Total Time
$2.80
Cost Per Serving
Ingredients
Servings
6
US / Metric
Boneless, Skinless Chicken Breast
1.5 lb
Boneless, Skinless Chicken Breasts
Olive Oil
2 Tbsp
Olive Oil
Salted Butter
2 Tbsp
Salted Butter
Onion
1
Onion
Button Mushroom
2 1/4 cups
Button Mushrooms
Garlic
2 cloves
Garlic
Coarse Sea Salt
1 tsp
Coarse Sea Salt
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
Dried Rosemary
1 tsp
Dried Rosemary
Ground Nutmeg
1/2 tsp
Ground Nutmeg
All-Purpose Flour
1/4 cup
All-Purpose Flour
Cream of Mushroom Soup
1 can
(10.5 oz)
Cream of Mushroom Soup
Chicken Broth
1 cup
Hot Chicken Broth
or Chicken Stok
Milk
1 1/2 cups
Milk
Frozen Green Beans
2 cups
Frozen Green Beans
Frozen Tater Tots
6 3/4 cups
Frozen Tater Tots
Shredded Cheddar Cheese
1/2 cup
Shredded Cheddar Cheese
optional
Fresh Parsley
1 handful
Fresh Parsley, chopped
optional
Nutrition Per Serving
VIEW ALL
Calories
529
Fat
22.3 g
Protein
34.4 g
Carbs
46.8 g
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Creamy Chicken Tater Tot Casserole
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Bits of Carey
Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/

Author's Notes

Feel free to swap out mushrooms and green beans with whatever vegetables you have in the fridge, pantry cupboard, or freezer.

Mushroom soup can be replaced with chicken soup.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Chop Onion (1) and Garlic (2 cloves). Slice the Button Mushrooms (2 1/4 cups) rather thick and chunky and finely slice the Boneless, Skinless Chicken Breasts (1.5 lb) on the diagonal.
step 2 Chop Onion (1) and Garlic (2 cloves). Slice the Button Mushrooms (2 1/4 cups) rather thick and chunky and finely slice the Boneless, Skinless Chicken Breasts (1.5 lb) on the diagonal.
step 3
Heat the Olive Oil (2 Tbsp) and lightly brown the sliced chicken in batches. Remove browned chicken from the pan and set aside.
step 3 Heat the Olive Oil (2 Tbsp) and lightly brown the sliced chicken in batches. Remove browned chicken from the pan and set aside.
step 4
Add and heat up the Salted Butter (2 Tbsp) and a bit of olive oil. Add the onions, garlic, and mushrooms. Season with Coarse Sea Salt (1 tsp), Freshly Ground Black Pepper (1 tsp), Dried Rosemary (1 tsp), and Ground Nutmeg (1/2 tsp), and sauté until browned and softened.
step 4 Add and heat up the Salted Butter (2 Tbsp) and a bit of olive oil. Add the onions, garlic, and mushrooms. Season with Coarse Sea Salt (1 tsp), Freshly Ground Black Pepper (1 tsp), Dried Rosemary (1 tsp), and Ground Nutmeg (1/2 tsp), and sauté until browned and softened.
step 5
Stir in the All-Purpose Flour (1/4 cup) and add the Cream of Mushroom Soup (1 can), Chicken Broth (1 cup), and Milk (1 1/2 cups) and mix until well combined and starts to bubble. Taste and season with salt and pepper, if needed.
step 5 Stir in the All-Purpose Flour (1/4 cup) and add the Cream of Mushroom Soup (1 can), Chicken Broth (1 cup), and Milk (1 1/2 cups) and mix until well combined and starts to bubble. Taste and season with salt and pepper, if needed.
step 6
Add the browned chicken and Frozen Green Beans (2 cups). Stir until well combined. Simmer until the mixture starts bubbling again.
step 6 Add the browned chicken and Frozen Green Beans (2 cups). Stir until well combined. Simmer until the mixture starts bubbling again.
step 7
Arrange the Frozen Tater Tots (6 3/4 cups) onto the chicken mixture until completely covered.
step 7 Arrange the Frozen Tater Tots (6 3/4 cups) onto the chicken mixture until completely covered.
step 8
Top with Shredded Cheddar Cheese (1/2 cup) and bake for 25 minutes until tater tots are golden and crispy.
step 8 Top with Shredded Cheddar Cheese (1/2 cup) and bake for 25 minutes until tater tots are golden and crispy.
step 9
Serve immediately garnished with Fresh Parsley (1 handful).
step 9 Serve immediately garnished with Fresh Parsley (1 handful).
Tags
view more tags
American
Chicken
Shellfish-Free
Dinner
Mushrooms
Vegetables
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