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RECIPE
18 INGREDIENTS 9 STEPS 1hr

Creamy Chicken Tater Tot Casserole

5.0
1 Ratings
This Creamy Chicken Tater Tot Casserole Recipe is a one-pan crowd-pleaser that is super easy to make. Think "chicken pot pie" but with a crispy tater tot crust. It is perfect for a weeknight meal or for entertaining guests. This dish is sure to please everyone at the table.
Creamy Chicken Tater Tot Casserole Recipe | SideChef
This Creamy Chicken Tater Tot Casserole Recipe is a one-pan crowd-pleaser that is super easy to make. Think "chicken pot pie" but with a crispy tater tot crust. It is perfect for a weeknight meal or for entertaining guests. This dish is sure to please everyone at the table.
Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
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Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
1hr
Total Time
$2.80
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Onion
2 cloves
1 tsp
Freshly Ground Black Pepper
1/2 tsp
Ground Nutmeg
1 can
(10.5 oz)
Cream of Mushroom Soup
1 cup
Hot Chicken Broth
or Chicken Stok
1 1/2 cups
2 cups
Frozen Green Beans
6 3/4 cups
Frozen Tater Tots
1/2 cup
1 handful
Fresh Parsley , chopped
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
529
FAT
22.3 g
PROTEIN
34.4 g
CARBS
46.8 g

Author's Notes

Feel free to swap out mushrooms and green beans with whatever vegetables you have in the fridge, pantry cupboard, or freezer.

Mushroom soup can be replaced with chicken soup.

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Chop Onion (1) and Garlic (2 cloves) . Slice the Button Mushrooms (2 1/4 cups) rather thick and chunky and finely slice the Chicken Breasts (1.5 lb) on the diagonal.
Step 3
Heat the Olive Oil (2 Tbsp) and lightly brown the sliced chicken in batches. Remove browned chicken from the pan and set aside.
Step 4
Add and heat up the Salted Butter (2 Tbsp) and a bit of olive oil. Add the onions, garlic, and mushrooms. Season with Coarse Sea Salt (1 tsp) , Freshly Ground Black Pepper (1 tsp) , Dried Rosemary (1 tsp) , and Ground Nutmeg (1/2 tsp) , and sauté until browned and softened.
Step 5
Stir in the All-Purpose Flour (1/4 cup) and add the Cream of Mushroom Soup (1 can) , Chicken Broth (1 cup) , and Milk (1 1/2 cups) and mix until well combined and starts to bubble. Taste and season with salt and pepper, if needed.
Step 6
Add the browned chicken and Frozen Green Beans (2 cups) . Stir until well combined. Simmer until the mixture starts bubbling again.
Step 7
Arrange the Frozen Tater Tots (6 3/4 cups) onto the chicken mixture until completely covered.
Step 8
Top with Shredded Cheddar Cheese (1/2 cup) and bake for 25 minutes until tater tots are golden and crispy.
Step 9
Serve immediately garnished with Fresh Parsley (1 handful) .

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Nutrition Per Serving
Calories
529
% Daily Value*
Fat
22.3 g
29%
Saturated Fat
8.0 g
40%
Trans Fat
0.2 g
--
Cholesterol
94.0 mg
31%
Carbohydrates
46.8 g
17%
Fiber
4.2 g
15%
Sugars
6.4 g
--
Protein
34.4 g
69%
Sodium
1196.5 mg
52%
Vitamin D
0.1 µg
0%
Calcium
197.2 mg
15%
Iron
2.6 mg
14%
Potassium
556.7 mg
12%
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