Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Dinner Recipes
RECIPE
12 INGREDIENTS11 STEPS1HR 45MIN

Chickpea Ratatouille Nicoise

4.7
3 Ratings
Chickpea Ratatouille Nicoise Recipe | SideChef
Chickpea Ratatouille Nicoise Recipe | SideChef

Love This Recipe?

381 Saved

The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
GO TO BLOG
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Ratatouille, a rustic farm to table style dish. It’s a summer/early fall recipe for those who appreciate big flavor and simplicity while using the seasons harvest.
1HR 45MIN
Total Time

The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cans
(15 oz)
Chickpeas , drained, rinsed
or 3 cups cooked chickpeas
1/4 cup
1
Eggplant , diced
3
Small  Zucchini , diced
1
1
Onion , sliced
4 cloves
Garlic , chopped
1 lb
Grape Tomatoes , halved
to taste
to taste
Crushed Red Pepper Flakes
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
862
FAT
38.1 g
PROTEIN
31.7 g
CARBS
106.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Chop the Garlic (4 cloves) and the Grape Tomatoes (1 lb) into halves.
Step 2
Slice the Onion (1) and the Red Bell Pepper (1) and Yellow Bell Pepper (1) .
Step 3
Dice the Eggplant (1) and the Zucchini (3) .
Step 4
In a heavy bottom pot or dutch oven, heat 2 tablespoons of Olive Oil (1/4 cup) oil over medium heat, add eggplant (4 Tbsp) and Small Zucchini sauté for 5 minutes.
Step 5
Remove from pot and set aside.
Step 6
Heat remaining 2 tablespoons olive oil over medium heat, add onion, garlic and bell peppers, saute for 3-4 minutes.
Step 7
Add tomatoes, mix well and cook for 5 minutes.
Step 8
Add in Eggplant, Zucchini, Herbes de Provence or thyme, spices and season with Mineral Salt (to taste) , and fresh pepper.
Step 9
Reduce heat to low and simmer uncovered for 15 minutes.
Step 10
Add in Chickpeas (2 cans) and simmer anywhere from 45 minutes to 1 hour, depending on your personal preference (less time for crispier vegetables, more time for softer vegetables and more juices). Stir occasionally until ready. Add in Crushed Red Pepper Flakes (to taste) . Add in Fresh Basil (3) .
Step 11
Serve topped with chopped fresh herbs. Pair it with a gluten free or favorite artisan loaf of bread. I have it here with a wonderful olive loaf. Try serving it on a bed of quinoa, rice or pasta to make it go further.
SAVE

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
381 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
862
% Daily Value*
Fat
38.1 g
49%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
106.9 g
39%
Fiber
30.4 g
109%
Sugars
26.6 g
--
Protein
31.7 g
63%
Sodium
1217.3 mg
53%
Vitamin D
--
--
Calcium
303.7 mg
23%
Iron
9.3 mg
52%
Potassium
2051.1 mg
44%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from