Ratatouille, a rustic farm to table style dish. It’s a summer/early fall recipe for those who appreciate big flavor and simplicity while using the seasons harvest.

The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
1HR 45MINS
Total Time
$5.67
Cost Per Serving
Ingredients
Servings
2
us / metric

2 cans
(15 oz)
(15 oz)
Chickpeas, drained, rinsed
or 3 cups cooked chickpeas

1
Onion, sliced

to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
862
Fat
38.1 g
Protein
31.7 g
Carbs
106.9 g