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RECIPE
16 INGREDIENTS 7 STEPS 40min

Grilled Vegetables Pesto Sandwich

4.8
4 Ratings
What could be better than a tender and juicy Grilled Vegetables Pesto Sandwich for a lovely spring picnic? This sandwich is colorful with bell pepper, zucchini, eggplant, red onion, and arugula. Pesto adds extra texture and herbal flavors. Mozzarella gives the chewy cream in the sandwich, and the sweet balsamic glaze combines and balances all the flavors between some lovely ciabatta bread. Completely vegetarian too! Enjoy this colorful sandwich on a sunny spring afternoon.
Grilled Vegetables Pesto Sandwich Recipe | SideChef
What could be better than a tender and juicy Grilled Vegetables Pesto Sandwich for a lovely spring picnic? This sandwich is colorful with bell pepper, zucchini, eggplant, red onion, and arugula. Pesto adds extra texture and herbal flavors. Mozzarella gives the chewy cream in the sandwich, and the sweet balsamic glaze combines and balances all the flavors between some lovely ciabatta bread. Completely vegetarian too! Enjoy this colorful sandwich on a sunny spring afternoon.
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
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Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
40min
Total Time
$5.82
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Ciabatta Bread
halved lengthwise
1
cut into strips
1
cut into 1/2-inch slices
1
cut into 1/2-inch slices
1/2
Red Onion , sliced
1/2 cup
plus extra for grilling ciabatta
1 1/2 Tbsp
Balsamic Vinegar
1/2 Tbsp
Red Wine Vinegar
2 Tbsp
1/4 cup
Basil Pesto
1/2 cup
2 Tbsp
Balsamic Glaze
1/4 tsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
629
FAT
63.9 g
PROTEIN
1.8 g
CARBS
12.9 g

Cooking Instructions

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Step 1
In a mixing bowl, add Red Bell Pepper (1) , Eggplant (1) , Zucchini (1) , Red Onion (1/2) , Olive Oil (1/2 cup) , and Dried Oregano (1 tsp) . Stir to coat well.
Step 2
Heat up the grill pan over high heat. Grill the vegetables in batches, turning once until lightly browned on both sides and tender, about 4-5 minutes per side.
Step 3
Place all the grilled vegetables in a mixing bowl, add Balsamic Vinegar (1 1/2 Tbsp) , Red Wine Vinegar (1/2 Tbsp) , Fresh Basil (2 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) , and mix to well combined.
Step 4
Drizzle some olive oil on the cut side of the Ciabatta Bread (2) . Grill the ciabatta, cut side down, for about 3 minutes, or until grill marks appear.
Step 5
Spread Basil Pesto (1/4 cup) on the bottom piece of ciabatta, and layer on the grilled vegetable mixture, Arugula (1/2 cup) , and Buffalo Mozzarella Balls (2) . Drizzle the Balsamic Glaze (2 Tbsp) over.
Step 6
Place another piece of ciabatta on top and gently push down on the sandwich.
Step 7
Cut the sandwich in half and serve.

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
629
% Daily Value*
Fat
63.9 g
82%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
2.5 mg
1%
Carbohydrates
12.9 g
5%
Fiber
0.7 g
2%
Sugars
6.8 g
--
Protein
1.8 g
4%
Sodium
620.8 mg
27%
Vitamin D
--
--
Calcium
67.7 mg
5%
Iron
0.9 mg
5%
Potassium
40.9 mg
1%
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