Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
What could be better than a tender and juicy Grilled Vegetables Pesto Sandwich for a lovely spring picnic? This sandwich is colorful with bell pepper, zucchini, eggplant, red onion, and arugula. Pesto adds extra texture and herbal flavors. Mozzarella gives the chewy cream in the sandwich, and the sweet balsamic glaze combines and balances all the flavors between some lovely ciabatta bread. Completely vegetarian too! Enjoy this colorful sandwich on a sunny spring afternoon.
40MINS
$5.82
Ingredients
Servings
2
2
Ciabatta Bread
halved lengthwise
1
1
1
1/2
1/2 cup
1 tsp
1 1/2 Tbsp
Balsamic Vinegar
1/2 Tbsp
Red Wine Vinegar
2 Tbsp
Chopped Fresh Basil
1/4 cup
Basil Pesto
1/2 cup
2
2 Tbsp
Balsamic Glaze
1/4 tsp
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
1408
Fat
117.0 g
Protein
41.0 g
Carbs
50.3 g
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/