Name: Grilled Vegetables Pesto Sandwich
Total time: PT2400.0S
Yield: 2
Ingredients: 2 Ciabatta Bread; 1 Red Bell Pepper; 1 Eggplant; 1 Zucchini; 1/2 Red Onion; 1/2 cup Olive Oil; 1 teaspoon Dried Oregano; 1 1/2 tablespoon Balsamic Vinegar; 1/2 tablespoon Red Wine Vinegar; 2 tablespoon Fresh Basil; 1/4 cup Basil Pesto; 1/2 cup Arugula; 2 Buffalo Mozzarella Ball; 2 tablespoon Balsamic Glaze; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper

Grilled Vegetables Pesto Sandwich

Recipe

4.8

4 ratings

What could be better than a tender and juicy Grilled Vegetables Pesto Sandwich for a lovely spring picnic? This sandwich is colorful with bell pepper, zucchini, eggplant, red onion, and arugula. Pesto adds extra texture and herbal flavors. Mozzarella gives the chewy cream in the sandwich, and the sweet balsamic glaze combines and balances all the flavors between some lovely ciabatta bread. Completely vegetarian too! Enjoy this colorful sandwich on a sunny spring afternoon.