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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta. These are packed full of ricotta, spinach and plenty of parmesan then served with a rich tomato sauce and just the right amount of salt.
1HR
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
12
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, chopped
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2/3 cup
Water
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
to taste
Ricotta Cheese
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
to taste
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
110
Fat
4.4 g
Protein
7.5 g
Carbs
9.8 g