Dominican Chicken with Peppers (Pollo Guisado)

In a bowl mix the Boneless, Skinless Chicken Breasts (3), Soy Sauce (1/3 cup), Lime Juice (1), Adobo Seasoning (1 Tbsp), Garlic (1 tsp), and Ground Oregano (1/4 tsp). Marinate for at least 2 hours or overnight.

In a skillet, heat the Corn Oil (4 Tbsp) over medium heat. Add the chicken, reserve the remaining marinade, and sauté until the meat is lightly browned. If needed, add a bit of water to the leftover marinade and add to the chicken if it's drying out and not fully cooked.

Once the chicken is almost done, 7-10 minutes on each side, add Yellow Onion (1), Green Bell Pepper (1/2), Yellow Bell Pepper (1/2), Red Bell Pepper (1/2), and Green Olives (4 Tbsp).

Cover and simmer over medium heat for another 10 minutes, stir and turn chicken over until the vegetables are cooked through.

When done, add Fresh Cilantro (to taste) and serve!