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RECIPE
13 INGREDIENTS5 STEPS2hr 30min

Dominican Chicken with Peppers (Pollo Guisado)

3.7
3 Ratings
This chicken can be served with rice and beans if you want to go full on Dominican, or cut up the chicken and put it on a salad. You can even put them in tortillas and top them with whatever you want to give it a Mexican-Dominican flare!
Dominican Chicken with Peppers (Pollo Guisado) Recipe | SideChef
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This chicken can be served with rice and beans if you want to go full on Dominican, or cut up the chicken and put it on a salad. You can even put them in tortillas and top them with whatever you want to give it a Mexican-Dominican flare!
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
2hr 30min
Total Time
$1.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
1
Lime , juiced
1 Tbsp
Adobo Seasoning
1/4 tsp
Ground Oregano
1/4 cup
Corn Oil
1
Small  Yellow Onion
chopped
1 tsp
Garlic , minced
minced
1/2
1/2
1/4 cup
to taste
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Nutrition Per Serving

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CALORIES
246
FAT
16.3 g
PROTEIN
16.0 g
CARBS
10.6 g

Cooking Instructions

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Step 1
In a bowl mix the Tyson® Chicken Breasts (3) , Soy Sauce (1/3 cup) , juice of the Lime (1) , Adobo Seasoning (1 Tbsp) , Garlic (1 tsp) , and Ground Oregano (1/4 tsp) . Marinate for at least 2 hours or overnight.
Step 2
In a skillet, heat the Corn Oil (1/4 cup) over medium heat. Add the chicken, reserve the marinade left and sauté until the meat is lightly browned. If needed, add a bit of water to the left over marinade and add to the chicken if its drying out and not fully cooked.
Step 3
Once chicken is almost done, 7 to 10 minutes on each side, add Yellow Onion (1) , Green Bell Pepper (1/2) , Yellow Bell Pepper (1/2) , Red Bell Pepper (1/2) , and Green Olives (1/4 cup) .
Step 4
Cover and simmer over medium heat for another 10 minutes, stir and turn chicken over until the vegetables are cooked through.
Step 5
When done, add Fresh Cilantro (to taste) and serve!
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Nutrition Per Serving
Calories
246
% Daily Value*
Fat
16.3 g
21%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
37.4 mg
12%
Carbohydrates
10.6 g
4%
Fiber
2.6 g
9%
Sugars
5.6 g
--
Protein
16.0 g
32%
Sodium
1555.2 mg
68%
Vitamin D
--
--
Calcium
36.4 mg
3%
Iron
1.7 mg
9%
Potassium
199.0 mg
4%
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