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SideChef
Recipes
Dairy-Free
Dominican Chicken with Peppers (Pollo Guisado)
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13 INGREDIENTS • 5 STEPS • 2HRS 45MINS

Dominican Chicken with Peppers (Pollo Guisado)

Recipe
4.0
4 ratings
This chicken can be served with rice and beans if you want to go full-on Dominican, or cut up the chicken and put it on a salad. You can even put them in tortillas and top them with whatever you want to give it a Mexican-Dominican flare!
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
This chicken can be served with rice and beans if you want to go full-on Dominican, or cut up the chicken and put it on a salad. You can even put them in tortillas and top them with whatever you want to give it a Mexican-Dominican flare!
2HRS 45MINS
Total Time
$2.41
Cost Per Serving
Ingredients
Servings
4
us / metric
Boneless, Skinless Chicken Breast
3
Boneless, Skinless Chicken Breasts, halved
Soy Sauce
1/3 cup
Soy Sauce
Lime
1
Lime, juiced
Adobo Seasoning
1 Tbsp
Adobo Seasoning
Ground Oregano
as needed
Ground Oregano
Corn Oil
4 Tbsp
Corn Oil
Yellow Onion
1
Small Yellow Onion, chopped
Garlic
1 tsp
Minced Garlic
Green Bell Pepper
1/2
Green Bell Pepper, sliced
Yellow Bell Pepper
1/2
Yellow Bell Pepper, sliced
Red Bell Pepper
1/2
Red Bell Pepper, sliced
Green Olives
4 Tbsp
Sliced Green Olives
Fresh Cilantro
to taste
Chopped Fresh Cilantro
for garnish
Nutrition Per Serving
VIEW ALL
Calories
302
Fat
17.1 g
Protein
29.3 g
Carbs
8.7 g
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Dominican Chicken with Peppers (Pollo Guisado)
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author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Cooking InstructionsHide images
step 1
In a bowl mix the Boneless, Skinless Chicken Breasts (3), Soy Sauce (1/3 cup), Lime Juice (1), Adobo Seasoning (1 Tbsp), Garlic (1 tsp), and Ground Oregano (as needed). Marinate for at least 2 hours or overnight.
step 1 In a bowl mix the Boneless, Skinless Chicken Breasts (3), Soy Sauce (1/3 cup), Lime Juice (1), Adobo Seasoning (1 Tbsp), Garlic (1 tsp), and Ground Oregano (as needed). Marinate for at least 2 hours or overnight.
step 2
In a skillet, heat the Corn Oil (4 Tbsp) over medium heat. Add the chicken, reserve the remaining marinade, and sauté until the meat is lightly browned. If needed, add a bit of water to the leftover marinade and add to the chicken if it's drying out and not fully cooked.
step 2 In a skillet, heat the Corn Oil (4 Tbsp) over medium heat. Add the chicken, reserve the remaining marinade, and sauté until the meat is lightly browned. If needed, add a bit of water to the leftover marinade and add to the chicken if it's drying out and not fully cooked.
step 3
Once the chicken is almost done, 7-10 minutes on each side, add Yellow Onion (1), Green Bell Pepper (1/2), Yellow Bell Pepper (1/2), Red Bell Pepper (1/2), and Green Olives (4 Tbsp).
step 3 Once the chicken is almost done, 7-10 minutes on each side, add Yellow Onion (1), Green Bell Pepper (1/2), Yellow Bell Pepper (1/2), Red Bell Pepper (1/2), and Green Olives (4 Tbsp).
step 4
Cover and simmer over medium heat for another 10 minutes, stir and turn chicken over until the vegetables are cooked through.
step 5
When done, add Fresh Cilantro (to taste) and serve!
step 5 When done, add Fresh Cilantro (to taste) and serve!
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Tags
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Dairy-Free
Comfort Food
Lunch
Chicken
Caribbean
Shellfish-Free
Dinner
Vegetables
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