Cooking Instructions
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Step 1
In a bowl mix the
Boneless, Skinless Chicken Breasts (3)
,
Soy Sauce (1/3 cup)
,
Lime Juice (1)
,
Adobo Seasoning (1 Tbsp)
,
Garlic (1 tsp)
, and
Ground Oregano (1/4 tsp)
. Marinate for at least 2 hours or overnight.
Step 2
In a skillet, heat the
Corn Oil (1/4 cup)
over medium heat. Add the chicken, reserve the remaining marinade, and sauté until the meat is lightly browned. If needed, add a bit of water to the leftover marinade and add to the chicken if it's drying out and not fully cooked.
Step 3
Once the chicken is almost done, 7-10 minutes on each side, add
Yellow Onion (1)
,
Green Bell Pepper (1/2)
,
Yellow Bell Pepper (1/2)
,
Red Bell Pepper (1/2)
, and
Green Olives (1/4 cup)
.
Step 4
Cover and simmer over medium heat for another 10 minutes, stir and turn chicken over until the vegetables are cooked through.
Step 5
When done, add
Fresh Cilantro (to taste)
and serve!
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