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19 INGREDIENTS •7 STEPS •45min

Vegan "Tuna" Sushi Bowl

5.0
1 Ratings
Editor's Choice
This Vegan Tuna Sushi Bowl has plant-based tuna made with tomatoes, and all the fixings of your favorite poke bowls, including the spicy mayo!
Vegan "Tuna" Sushi Bowl Recipe | SideChef
This Vegan Tuna Sushi Bowl has plant-based tuna made with tomatoes, and all the fixings of your favorite poke bowls, including the spicy mayo!
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$1.89
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Tomato Tuna

3
Roma Tomatoes
2 Tbsp
Soy Sauce
1 Tbsp
Grated Fresh Ginger
1 Tbsp
Toasted Sesame Oil
1 Tbsp
Sriracha
1/4
Lime , juiced
1 tsp of juice needed

Sushi Rice

1 cup
Japanese Rice
2 Tbsp
Rice Vinegar
1 Tbsp
Granulated Sugar
1/2 tsp
Salt

Fillings

1
Avocado , thinly sliced
1/2
Cucumber , halved, thinly sliced
2
Carrots , thinly sliced
to taste
Nori Sheets
to taste
Pickled Ginger
to taste
Wasabi Paste
to taste
Fried Onions
2 Tbsp
Mayonnaise
regular or vegan mayo
1/2 Tbsp
Sriracha
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Nutrition Per Serving

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CALORIES
489
FAT
20.2 g
PROTEIN
8.2 g
CARBS
74.4 g

Cooking Instructions

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1 Ratings
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Nutrition Per Serving
Calories
489
% Daily Value*
Fat
20.2 g
26%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
5.5 mg
2%
Carbohydrates
74.4 g
27%
Fiber
0.3 g
1%
Sugars
8.7 g
--
Protein
8.2 g
16%
Sodium
2352.9 mg
102%
Vitamin D
--
--
Calcium
46.9 mg
4%
Iron
1.6 mg
9%
Potassium
81.9 mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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