This Vegan Tuna Sushi Bowl has plant-based tuna made with tomatoes, and all the fixings of your favorite poke bowls, including the spicy mayo!
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
2
us / metric
Tomato Tuna
1 Tbsp
Toasted Sesame Oil
Fillings
to taste
Nori Sheets
to taste
Wasabi Paste
to taste
Fried Onions
2 Tbsp
Mayonnaise
regular or vegan mayo
Nutrition Per Serving
Calories
489
Fat
20.2 g
Protein
8.2 g
Carbs
74.4 g
