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Recipes
Vegan "Tuna" Sushi Bowl
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19 INGREDIENTS • 7 STEPS • 45MINS

Vegan "Tuna" Sushi Bowl

5.0
1 rating
Editor's Choice
Editor's Choice
This Vegan Tuna Sushi Bowl has plant-based tuna made with tomatoes, and all the fixings of your favorite poke bowls, including the spicy mayo!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Vegan Tuna Sushi Bowl has plant-based tuna made with tomatoes, and all the fixings of your favorite poke bowls, including the spicy mayo!
45MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
2
US / Metric
Tomato Tuna
Soy Sauce
2 Tbsp
Fresh Ginger
1 Tbsp
Toasted Sesame Oil
1 Tbsp
Toasted Sesame Oil
Sriracha
1 Tbsp
Lime
1/4
Lime, juiced
1 tsp of juice needed
Sushi Rice
Salt
1/2 tsp
Fillings
Avocado
1
Avocado, thinly sliced
Cucumber
1/2
Cucumber, halved, thinly sliced
Carrot
2
Carrots, thinly sliced
Nori Sheet
to taste
Nori Sheets
Pickled Ginger
to taste
Wasabi Paste
to taste
Wasabi Paste
Fried Onions
to taste
Fried Onions
Mayonnaise
2 Tbsp
Mayonnaise
regular or vegan mayo
Sriracha
1/2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
489
Fat
20.2 g
Protein
8.2 g
Carbs
74.4 g
Add to plan
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Vegan "Tuna" Sushi Bowl
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking Instructions
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Tags
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Dairy-Free
Lunch
Healthy
Shellfish-Free
Dinner
Meals for Two
Vegetarian
Quick & Easy
Japanese
Summer
Vegetables
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