![author_avatar](https://www.sidechef.com/profile/96a12fb6-4fd9-4ae1-9542-87af5c558adf.jpeg?d=96x96)
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Vegan Tuna Sushi Bowl has plant-based tuna made with tomatoes, and all the fixings of your favorite poke bowls, including the spicy mayo!
45MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
2
us / metric
Tomato Tuna
![Toasted Sesame Oil](https://www.sidechef.com/ingredient/21c14ba6-58ad-4d0c-b7f5-e3cd248b8fa8.jpeg?d=96x96)
1 Tbsp
Toasted Sesame Oil
Fillings
![Nori Sheet](https://www.sidechef.com/ingredient/de035a86-c3e7-4bd1-8491-a87f7c9ff2f8.jpeg?d=96x96)
to taste
Nori Sheets
![Wasabi Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Wasabi Paste
![Fried Onions](https://www.sidechef.com/ingredient/173f7360-7e33-40eb-91c8-0a515a36c5af.jpeg?d=96x96)
to taste
Fried Onions
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
2 Tbsp
Mayonnaise
regular or vegan mayo
Nutrition Per Serving
VIEW ALL
Calories
489
Fat
20.2 g
Protein
8.2 g
Carbs
74.4 g