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19 INGREDIENTS7 STEPS45MIN

Vegan "Tuna" Sushi Bowl

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This Vegan Tuna Sushi Bowl has plant-based tuna made with tomatoes, and all the fixings of your favorite poke bowls, including the spicy mayo!
45MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2

Tomato Tuna

2 Tbsp
1 Tbsp
Grated  Fresh Ginger
1 Tbsp
Toasted Sesame Oil
1 Tbsp

Sushi Rice

2 Tbsp
Rice Vinegar
1/2 tsp

Fillings

1
Avocado , thinly sliced
1/2
Cucumber , halved, thinly sliced
2
Carrots , thinly sliced
to taste
Nori Sheets
to taste
to taste
Wasabi Paste
to taste
Fried Onions
2 Tbsp
Mayonnaise
regular or vegan mayo
1/2 Tbsp

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Nutrition Per Serving

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CALORIES
697
FAT
33.6 g
PROTEIN
11.9 g
CARBS
97.2 g

Cooking Instructions

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Nutrition Per Serving
Calories
697
% Daily Value*
Fat
33.6 g
43%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
5.5 mg
2%
Carbohydrates
97.2 g
35%
Fiber
9.2 g
33%
Sugars
17.1 g
--
Protein
11.9 g
24%
Sodium
2594.6 mg
113%
Vitamin D
--
--
Calcium
103.2 mg
8%
Iron
3.0 mg
17%
Potassium
917.2 mg
20%
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