Name: Vietnamese Vegetable Spring Rolls
Total time: PT1800.0S
Yield: 8
Ingredients: 2 Carrot; 1 Red Bell Pepper; 1 Avocado; 1 Mango; 1/2 Cucumber; 1/2 Jalapeño Pepper; 2 cup Arugula; 1/2 cup Fresh Basil; 1/2 cup Fresh Mint; 6 sheet Rice Paper Wrapper; 1/2 cup Roasted Almonds; 1/2 cup Coconut Milk; 1 Lime; 1 tablespoon Soy Sauce; 1 tablespoon Honey; 3 clove Garlic

Vietnamese Vegetable Spring Rolls

1 rating

Editor's Choice

This veggie-packed Vietnamese Spring Rolls recipe make for a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!

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This veggie-packed Vietnamese Spring Rolls recipe make for a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!

30MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings