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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This veggie-packed Vietnamese Spring Rolls recipe make for a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!
30MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
8
us / metric
Spring Rolls
![Rice Paper Wrapper](https://www.sidechef.com/ingredient/f3ce436c-bddf-4e38-947d-331a2193113f.jpeg?d=96x96)
6 sheets
Rice Paper Wrappers
up to 8 sheets
Coconut Almond Sauce
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1/2 cup
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
160
Fat
11.3 g
Protein
3.7 g
Carbs
22.9 g