RECIPE
16 INGREDIENTS5 STEPS30MIN

Vietnamese Vegetable Spring Rolls

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Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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These veggie-packed Vietnamese Spring Rolls recipe make for a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!

30MIN

Total Cooking Time

16

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Spring Rolls
2
Large Carrots, thinly sliced
1
Red Bell Pepper, thinly sliced
1
Avocado, thinly sliced, pitted
1
Mango, thinly sliced
1/2
Cucumber, thinly sliced
1/2
Jalapeño Pepper, thinly sliced
2 cups
1/2 cup
1/2 cup
6 sheets
Rice Paper Wrappers
Coconut Almond Sauce
1/2 cup
1/2 cup
Coconut Milk
1 Tbsp
1 Tbsp
1 Tbsp
3 cloves
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Directions

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Step 1
Combine Roasted Almonds (1/2 cup), Coconut Milk (1/2 cup), Lime Juice (1 tablespoon), Soy Sauce (1 tablespoon), Honey (1 tablespoon), and Garlic (3 clove) in a blender until smooth.
Step 2
Arrange Carrot (2), Red Bell Pepper (1), Avocado (1), Mango (1), Cucumber (1/2), Jalapeño Pepper (1/2), Arugula (2 cup), Fresh Basil (1/2 cup), and Fresh Mint (1/2 cup) near your work space.

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