Vietnamese Vegetable Spring Rolls

00:30:00

These veggie-packed Vietnamese Spring Rolls recipe make for a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!

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Ingredients
- Serves 12 +
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STEP 1
Combine Roasted Almonds (1/2 cup), Coconut Milk (1/2 cup), Lime Juice (1 tablespoon), Soy Sauce (1 tablespoon), Honey (1 tablespoon), and Garlic (3 clove) in a blender until smooth.
STEP 2
Arrange Carrot (2), Red Bell Pepper (1), Avocado (1), Mango (1), Cucumber (1/2), Jalapeño Pepper (1/2), Arugula (2 cup), Fresh Basil (1/2 cup), and Fresh Mint (1/2 cup) near your work space.
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