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SideChef
Recipes
Vietnamese Vegetable Spring Rolls
Recipe

16 INGREDIENTS • 5 STEPS • 30MINS

Vietnamese Vegetable Spring Rolls

Editor's Choice
Editor's Choice
This veggie-packed Vietnamese Spring Rolls recipe make for a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!
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Vietnamese Vegetable Spring Rolls
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This veggie-packed Vietnamese Spring Rolls recipe make for a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!
30MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
8
US / Metric
Spring Rolls
Carrot
2
Carrots, thinly sliced
Red Bell Pepper
1
Red Bell Pepper, thinly sliced
Avocado
1
Avocado, pitted, thinly sliced
Mango
1
Mango, thinly sliced
Cucumber
1/2
Cucumber, thinly sliced
Jalapeño Pepper
1/2
Jalapeño Pepper, thinly sliced
Arugula
2 cups
Fresh Mint
1/2 cup
Rice Paper Wrapper
6 sheets
Rice Paper Wrappers
up to 8 sheets
Coconut Almond Sauce
Coconut Milk
1/2 cup
Coconut Milk
Lime
1
Lime, juiced
1 Tbsp of juice needed
Soy Sauce
1 Tbsp
Honey
1 Tbsp
Garlic
3 cloves
Nutrition Per Serving
VIEW ALL
Calories
160
Fat
11.3 g
Protein
3.7 g
Carbs
22.9 g
Add to plan
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Vietnamese Vegetable Spring Rolls
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Combine Roasted Almonds (1/2 cup), Coconut Milk (1/2 cup), 1 Tbsp of Lime (1), Soy Sauce (1 Tbsp), Honey (1 Tbsp), and Garlic (3 cloves) in a blender until smooth.
step 1 Combine Roasted Almonds (1/2 cup), Coconut Milk (1/2 cup), 1 Tbsp of Lime (1), Soy Sauce (1 Tbsp), Honey (1 Tbsp), and Garlic (3 cloves) in a blender until smooth.
step 2
Arrange Carrots (2), Red Bell Pepper (1), Avocado (1), Mango (1), Cucumber (1/2), Jalapeño Pepper (1/2), Arugula (2 cups), Fresh Basil (1/2 cup), and Fresh Mint (1/2 cup) near your workspace.
step 2 Arrange Carrots (2), Red Bell Pepper (1), Avocado (1), Mango (1), Cucumber (1/2), Jalapeño Pepper (1/2), Arugula (2 cups), Fresh Basil (1/2 cup), and Fresh Mint (1/2 cup) near your workspace.
step 3
Tags
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Appetizers
Dairy-Free
Asian
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Side Dish
Vegetables
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