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RECIPE
16 INGREDIENTS 5 STEPS 30min

Vietnamese Vegetable Spring Rolls

Editor's Choice
This veggie-packed Vietnamese Spring Rolls recipe make for a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!
Vietnamese Vegetable Spring Rolls Recipe | SideChef
This veggie-packed Vietnamese Spring Rolls recipe make for a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$1.25
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Spring Rolls

2
Large Carrots , thinly sliced
1
Red Bell Pepper , thinly sliced
1
Avocado , pitted, thinly sliced
1
Mango , thinly sliced
1/2
Cucumber , thinly sliced
1/2
Jalapeño Pepper , thinly sliced
2 cups
1/2 cup
6 sheets
Rice Paper Wrappers
up to 8 sheets

Coconut Almond Sauce

1/2 cup
Coconut Milk
1
Lime , juiced
1 Tbsp of juice needed
1 Tbsp
3 cloves

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Nutrition Per Serving

VIEW ALL
CALORIES
160
FAT
11.3 g
PROTEIN
3.7 g
CARBS
22.9 g

Cooking Instructions

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Step 1
Combine Roasted Almonds (1/2 cup) , Coconut Milk (1/2 cup) , 1 Tbsp of Lime Juice (1) , Soy Sauce (1 Tbsp) , Honey (1 Tbsp) , and Garlic (3 cloves) in a blender until smooth.
Step 2
Arrange Carrots (2) , Red Bell Pepper (1) , Avocado (1) , Mango (1) , Cucumber (1/2) , Jalapeño Pepper (1/2) , Arugula (2 cups) , Fresh Basil (1/2 cup) , and Fresh Mint (1/2 cup) near your workspace.

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Nutrition Per Serving
Calories
160
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.9 g
8%
Fiber
4.1 g
15%
Sugars
8.1 g
--
Protein
3.7 g
7%
Sodium
145.6 mg
6%
Vitamin D
--
--
Calcium
58.6 mg
5%
Iron
1.5 mg
8%
Potassium
403.7 mg
9%
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