Vietnamese Vegetable Spring Rolls

Combine Roasted Almonds (1/2 cup) , Coconut Milk (1/2 cup) , 1 Tbsp of Lime Juice (1) , Soy Sauce (1 Tbsp) , Honey (1 Tbsp) , and Garlic (3 cloves) in a blender until smooth.

Arrange Carrots (2) , Red Bell Pepper (1) , Avocado (1) , Mango (1) , Cucumber (1/2) , Jalapeño Pepper (1/2) , Arugula (2 cups) , Fresh Basil (1/2 cup) , and Fresh Mint (1/2 cup) near your workspace.