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RECIPE
16 INGREDIENTS 5 STEPS 30min

Vietnamese Vegetable Spring Rolls

Editor's Choice
This veggie-packed Vietnamese Spring Rolls recipe make for a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!
Vietnamese Vegetable Spring Rolls Recipe | SideChef
This veggie-packed Vietnamese Spring Rolls recipe make for a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$1.27
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Spring Rolls

2
Large Carrots , thinly sliced
1
Red Bell Pepper , thinly sliced
1
Avocado , pitted, thinly sliced
1
Mango , thinly sliced
1/2
Cucumber , thinly sliced
1/2
Jalapeño Pepper , thinly sliced
2 cups
1/2 cup
6 sheets
Rice Paper Wrappers
up to 8 sheets

Coconut Almond Sauce

1/2 cup
Coconut Milk
1
Lime , juiced
1 Tbsp of juice needed
1 Tbsp
3 cloves
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Delivery & Pickup From
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Fulfilled by
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Nutrition Per Serving

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CALORIES
162
FAT
11.3 g
PROTEIN
3.8 g
CARBS
23.4 g

Cooking Instructions

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Step 1
Combine Roasted Almonds (1/2 cup) , Coconut Milk (1/2 cup) , 1 Tbsp of Lime (1) , Soy Sauce (1 Tbsp) , Honey (1 Tbsp) , and Garlic (3 cloves) in a blender until smooth.
Step 2
Arrange Carrots (2) , Red Bell Pepper (1) , Avocado (1) , Mango (1) , Cucumber (1/2) , Jalapeño Pepper (1/2) , Arugula (2 cups) , Fresh Basil (1/2 cup) , and Fresh Mint (1/2 cup) near your workspace.
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Nutrition Per Serving
Calories
162
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.4 g
9%
Fiber
4.0 g
14%
Sugars
8.1 g
--
Protein
3.8 g
8%
Sodium
144.1 mg
6%
Vitamin D
--
--
Calcium
61.6 mg
5%
Iron
1.5 mg
8%
Potassium
421.5 mg
9%
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