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RECIPE
16 INGREDIENTS5 STEPS30MIN

Vietnamese Vegetable Spring Rolls

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These veggie-packed Vietnamese Spring Rolls recipe make for a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!
30MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Spring Rolls

2
Large  Carrots , thinly sliced
1
Red Bell Pepper , thinly sliced
1
Avocado , thinly sliced, pitted
1
Mango , thinly sliced
1/2
Cucumber , thinly sliced
1/2
Jalapeño Pepper , thinly sliced
2 cups
1/2 cup
1/2 cup
6 sheets
Rice Paper Wrappers

Coconut Almond Sauce

1/2 cup
Coconut Milk
1 Tbsp
1 Tbsp
1 Tbsp
3 cloves

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Nutrition Per Serving

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CALORIES
108
FAT
7.5 g
PROTEIN
2.6 g
CARBS
15.6 g

Cooking Instructions

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Step 1
Combine Roasted Almonds (1/2 cup), Coconut Milk (1/2 cup), Lime Juice (1 tablespoon), Soy Sauce (1 tablespoon), Honey (1 tablespoon), and Garlic (3 clove) in a blender until smooth.
Step 2
Arrange Carrot (2), Red Bell Pepper (1), Avocado (1), Mango (1), Cucumber (1/2), Jalapeño Pepper (1/2), Arugula (2 cup), Fresh Basil (1/2 cup), and Fresh Mint (1/2 cup) near your work space.

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Nutrition Per Serving
Calories
108
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.6 g
6%
Fiber
2.7 g
10%
Sugars
5.4 g
--
Protein
2.6 g
5%
Sodium
96.1 mg
4%
Vitamin D
--
--
Calcium
42.5 mg
3%
Iron
1.0 mg
6%
Potassium
283.4 mg
6%
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