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RECIPE
21 INGREDIENTS 12 STEPS 1hr 30min

Roasted Italian Sausage, Veg and Pasta

5.0
5 Ratings
This Italian roasted vegetable and sausage pasta is brimming with garden fresh vegetables, savory Italian sausage, garlic, briny bits and fragrant herbs for a savory, satisfying meal you’ll make again and again.
Roasted Italian Sausage, Veg and Pasta Recipe | SideChef
This Italian roasted vegetable and sausage pasta is brimming with garden fresh vegetables, savory Italian sausage, garlic, briny bits and fragrant herbs for a savory, satisfying meal you’ll make again and again.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 30min
Total Time
$3.83
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Medium Zucchini
sliced vertically, then crosswise into 1/2" pieces
1
Medium Yellow Squash
sliced vertically, then crosswise into 1/2" pieces
1
Small Red Onion , cut
cut into 1" chunks
3 cloves
Garlic , minced
1/4 tsp
Crushed Red Pepper Flakes
1 lb
Italian Sausage Links
casings removed and cut into 1" chunks
1 lb
Cavatappi Pasta
1/2 cup
Kalamata Olives , halved, deseeded
2 Tbsp
Capers , rinsed, drained
1 Tbsp
Red Wine Vinegar
2 Tbsp
Fresh Parsley , chopped
2 Tbsp
Fresh Basil , chopped
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
392
FAT
23.8 g
PROTEIN
22.3 g
CARBS
22.7 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place the Red Bell Pepper (1) , Yellow Bell Pepper (1) and Orange Bell Pepper (1) into oven and cook until skin is papery and blackened, about 35 to 45 minutes.
Step 3
Remove and transfer peppers to a bowl. Cover with plastic wrap and let the peppers steam in the bowl.
Step 4
On a large baking sheet combine the Zucchini (1) , Yellow Squash (1) , Red Onion (1) , Grape Tomatoes (3 cups) , Garlic (3 cloves) , Dried Basil (1 tsp) , Dried Oregano (1 tsp) , Crushed Red Pepper Flakes (1/4 tsp) , Olive Oil (3 Tbsp) , Kosher Salt (3/4 tsp) and Ground Black Pepper (1/2 tsp) . Toss to combine.
Step 5
Add the Italian Sausage Links (1 lb) and spread everything into an even layer on the baking sheet. Roast for 35 to 40 minutes.
Step 6
While vegetables are roasting, prepare the Cavatappi Pasta (1 lb) and cook until al dente. Rinse with cool water to stop the cooking process and drain. Set aside.
Step 7
When the peppers are cool enough to handle, remove the skins, stems and seeds and cut the peppers into thin strips. Transfer peppers to a large bowl.
Step 8
Add the roasted vegetables and sausage to the peppers. Scrape the pan to get all of the juicy goodness into the bowl.
Step 9
Add the Kalamata Olives (1/2 cup) , Capers (2 Tbsp) , and Red Wine Vinegar (1 Tbsp) . Toss to combine.
Step 10
Transfer the pasta to a large serving bowl. Top with the vegetables and all the juices.
Step 11
Sprinkle with Fresh Basil (2 Tbsp) and Fresh Parsley (2 Tbsp) .
Step 12
Serve and enjoy!

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5.0
5 Ratings
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Nutrition Per Serving
Calories
392
% Daily Value*
Fat
23.8 g
31%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
34.0 mg
11%
Carbohydrates
22.7 g
8%
Fiber
6.6 g
24%
Sugars
10.1 g
--
Protein
22.3 g
45%
Sodium
1726.2 mg
75%
Vitamin D
--
--
Calcium
108.7 mg
8%
Iron
3.4 mg
19%
Potassium
555.8 mg
12%
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