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Recipes
Chicken Cacciatore
Recipe

17 INGREDIENTS • 13 STEPS • 50MINS

Chicken Cacciatore

5.0
3 ratings
All I was craving for was some comfy, hearty, filling dinner meal! I made myself this Chicken Cacciatore and loved every bite of it!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
All I was craving for was some comfy, hearty, filling dinner meal! I made myself this Chicken Cacciatore and loved every bite of it!
50MINS
Total Time
$4.26
Cost Per Serving
Ingredients
Servings
4
US / Metric
Garlic
6 cloves
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Whole Peeled Tomatoes
2 cans
(15 oz)
Whole Peeled Tomatoes
Salt
to taste
Fresh Rosemary
to taste
Fresh Thyme
to taste
Dry White Wine
1 1/2 cups
Dry White Wine
Low-Sodium Chicken Stock
2 cups
Low-Sodium Chicken Stock
Black Olives
1/4 cup
Capers
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
1393
Fat
116.4 g
Protein
48.7 g
Carbs
26.0 g
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Chicken Cacciatore
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Pat the Chicken Thighs (4) and Chicken Drumsticks (8) dry with some kitchen paper.
step 1 Pat the Chicken Thighs (4) and Chicken Drumsticks (8) dry with some kitchen paper.
step 2
Remove the skin and season with Salt (to taste) and Ground Black Pepper (to taste).
step 2 Remove the skin and season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Wash and slice the Green Bell Peppers (2), Red Bell Peppers (2), and Yellow Bell Peppers (2).
step 3 Wash and slice the Green Bell Peppers (2), Red Bell Peppers (2), and Yellow Bell Peppers (2).
step 4
In a french oven, heat up the Extra-Virgin Olive Oil (3 Tbsp). When hot, brown the chicken in small batches until it gets a nice golden color on both sides, about 6 minutes on each side.
step 4 In a french oven, heat up the Extra-Virgin Olive Oil (3 Tbsp). When hot, brown the chicken in small batches until it gets a nice golden color on both sides, about 6 minutes on each side.
step 5
Remove from the pan and set aside.
step 5 Remove from the pan and set aside.
step 6
Now you see all those dark bits sticking at the bottom of you pan, de-glaze!
step 6 Now you see all those dark bits sticking at the bottom of you pan, de-glaze!
step 7
Pour in the Dry White Wine (1 1/2 cups) and using a wooden spoon, scratch off the dark bits, let the wine evaporate and reduce.
step 7 Pour in the Dry White Wine (1 1/2 cups) and using a wooden spoon, scratch off the dark bits, let the wine evaporate and reduce.
step 8
Move chicken back into your French oven.
step 8 Move chicken back into your French oven.
step 9
Add Garlic (6 cloves), Whole Peeled Tomatoes (2 cans), bell peppers, Fresh Rosemary (to taste), and Fresh Thyme (to taste). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 9 Add Garlic (6 cloves), Whole Peeled Tomatoes (2 cans), bell peppers, Fresh Rosemary (to taste), and Fresh Thyme (to taste). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 10
Pour in the Low-Sodium Chicken Stock (2 cups), cover with a lid and let it simmer for about 40 minutes.
step 11
Remove the lid, add Black Olives (1/4 cup) and Capers (2 Tbsp), and keep cooking on low-medium heat until juice has reduced.
step 11 Remove the lid, add Black Olives (1/4 cup) and Capers (2 Tbsp), and keep cooking on low-medium heat until juice has reduced.
step 12
Sprinkle some Herbes de Provence (2 Tbsp).
step 12 Sprinkle some Herbes de Provence (2 Tbsp).
step 13
Rice or pasta would pair perfectly with this Chicken Cacciatore.
step 13 Rice or pasta would pair perfectly with this Chicken Cacciatore.
Tags
view more tags
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Chicken
Keto
Low-Carb
Shellfish-Free
Dinner
Fall
One-Pot
Italian
Winter
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