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RECIPE
17 INGREDIENTS 13 STEPS 50min

Chicken Cacciatore

5.0
2 Ratings
All I was craving for was some comfy, hearty, filling dinner meal! I made myself this Chicken Cacciatore and loved every bite of it!
Chicken Cacciatore Recipe | SideChef
All I was craving for was some comfy, hearty, filling dinner meal! I made myself this Chicken Cacciatore and loved every bite of it!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
50min
Total Time
$4.26
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6 cloves
3 Tbsp
Extra-Virgin Olive Oil
2 cans
(15 oz)
Whole Peeled Tomatoes
to taste
to taste
2 Tbsp
Herbes de Provence
1 1/2 cups
Dry White Wine
2 cups
Low-Sodium Chicken Stock
2 Tbsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1393
FAT
116.4 g
PROTEIN
48.7 g
CARBS
26.0 g

Cooking Instructions

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Step 1
Pat the Chicken Thighs (4) and Chicken Drumsticks (8) dry with some kitchen paper.
Step 2
Remove the skin and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Wash and slice the Green Bell Peppers (2) , Red Bell Peppers (2) , and Yellow Bell Peppers (2) .
Step 4
In a french oven, heat up the Extra-Virgin Olive Oil (3 Tbsp) . When hot, brown the chicken in small batches until it gets a nice golden color on both sides, about 6 minutes on each side.
Step 5
Remove from the pan and set aside.
Step 6
Now you see all those dark bits sticking at the bottom of you pan, de-glaze!
Step 7
Pour in the Dry White Wine (1 1/2 cups) and using a wooden spoon, scratch off the dark bits, let the wine evaporate and reduce.
Step 8
Move chicken back into your French oven.
Step 9
Add Garlic (6 cloves) , Whole Peeled Tomatoes (2 cans) , bell peppers, Fresh Rosemary (to taste) , and Fresh Thyme (to taste) . Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 10
Pour in the Low-Sodium Chicken Stock (2 cups) , cover with a lid and let it simmer for about 40 minutes.
Step 11
Remove the lid, add Black Olives (1/4 cup) and Capers (2 Tbsp) , and keep cooking on low-medium heat until juice has reduced.
Step 12
Sprinkle some Herbes de Provence (2 Tbsp) .
Step 13
Rice or pasta would pair perfectly with this Chicken Cacciatore.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
1393
% Daily Value*
Fat
116.4 g
149%
Saturated Fat
30.2 g
151%
Trans Fat
0.5 g
--
Cholesterol
348.4 mg
116%
Carbohydrates
26.0 g
9%
Fiber
5.3 g
19%
Sugars
9.6 g
--
Protein
48.7 g
97%
Sodium
1234.0 mg
54%
Vitamin D
0.5 µg
2%
Calcium
82.7 mg
6%
Iron
3.3 mg
18%
Potassium
7393.4 mg
157%
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