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Recipes
Boeuf Bourguignon with Kale Mashed Potatoes
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18 INGREDIENTS • 16 STEPS • 2HRS 5MINS

Boeuf Bourguignon with Kale Mashed Potatoes

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Success comes to those who wait, just like Beef Bourguignon. The more it cooks, the more delicious, hearty and flavorful it becomes. A great weekend dinner dish.
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Success comes to those who wait, just like Beef Bourguignon. The more it cooks, the more delicious, hearty and flavorful it becomes. A great weekend dinner dish.
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/

2HRS 5MINS

Total Time

$5.59

Cost Per Serving

Ingredients

Servings
6
us / metric
Boeuf Bourguignon
Beef
2.9 lb
Beef
Lardon
1/2 cup
Lardon
or Slab Bacon
Butter
3 Tbsp
Butter, divided
or more to taste
Onion
1
Onion
Garlic
4 cloves
Carrot
3
Medium Carrots
Pearl Onion
12
Pearl Onions
or Shallots
Red Wine
1 bottle
(750 mL)
Red Wine
Kale Mashed Potatoes
Potato
2.2 lb
Salted Butter
4 Tbsp
Salted Butter, divided
Kale
8 cups
Milk
1 1/4 cups
Sea Salt
to taste

Nutrition Per Serving

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Calories
881
Fat
36.2 g
Protein
59.4 g
Carbs
55.1 g
Love This Recipe?
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Boeuf Bourguignon with Kale Mashed Potatoes
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author_avatar
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/

Author's Notes

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Cooking Instructions

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Tags

Gluten-Free
Beef
Comfort Food
Date Night
Shellfish-Free
Dinner
Mushrooms
French
Potatoes
Vegetables
Soups & Stews
Winter
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