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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Success comes to those who wait, just like Beef Bourguignon. The more it cooks, the more delicious, hearty and flavorful it becomes. A great weekend dinner dish.
2HRS 5MINS
Total Time
$5.59
Cost Per Serving
Ingredients
Servings
6
us / metric
Boeuf Bourguignon
![Beef](https://www.sidechef.com/ingredient/90dfda48-2ea7-43f9-8b6c-ef6196ac80c0.jpeg?d=96x96)
2.9 lb
Beef
![Lardon](https://www.sidechef.com/ingredient/320e1a38-debb-418e-a99f-5e5a316d344e.jpg?d=96x96)
1/2 cup
Lardon
or Slab Bacon
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion
![Pearl Onion](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
12
Pearl Onions
or Shallots
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
1 bottle
(750 mL)
(750 mL)
Red Wine
Kale Mashed Potatoes
Nutrition Per Serving
VIEW ALL
Calories
881
Fat
36.2 g
Protein
59.4 g
Carbs
55.1 g