Name: Boeuf Bourguignon with Kale Mashed Potatoes
Total time: PT7500.0S
Yield: 6
Ingredients: 1.3 kilogram Beef; 100 gram Lardon; 3 tablespoon Butter; 1 Onion; 4 clove Garlic; 3 Carrot; 300 gram Button Mushroom; 12 Pearl Onion; 1 bottle Red Wine; 2 Bay Leaf; 1 sprig Fresh Thyme; 2 sprig Fresh Parsley; 1 kilogram Potato; 4 tablespoon Salted Butter; 200 gram Kale; 300 milliliter Milk; to taste Sea Salt; to taste Ground Black Pepper

Boeuf Bourguignon with Kale Mashed Potatoes

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1 rating

Success comes to those who wait, just like Beef Bourguignon. The more it cooks, the more delicious, hearty and flavorful it becomes. A great weekend dinner dish.

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Manon Lagrève

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?

https://manonlagreve.com/

Success comes to those who wait, just like Beef Bourguignon. The more it cooks, the more delicious, hearty and flavorful it becomes. A great weekend dinner dish.

2HRS 5MINS

Total Time

$5.59

Cost Per Serving

Ingredients

Servings