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PREMIUM
18 INGREDIENTS16 STEPS2HR 5MIN

Boeuf Bourguignon with Kale Mashed Potatoes

5.0
1 Ratings

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Manon Lagrève

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
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Success comes to those who wait, just like Beef Bourguignon. The more it cooks, the more delicious, hearty and flavorful it becomes. A great weekend dinner dish.
2HR 5MIN
Total Time

Manon Lagrève

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Boeuf Bourguignon

2.9 lb
Beef
1/2 cup
Lardon
or Slab Bacon
3 Tbsp
Butter , divided
or more to taste
1
Onion
4 cloves
3
Medium  Carrots
12
Pearl Onions
or Shallots
1 bottle
(750 mL)
Red Wine
1 sprig
2 sprigs

Kale Mashed Potatoes

6 2/3 cups
1/4 cup
Salted Butter , divided
2 3/4 cups
1 1/4 cups
to taste

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Nutrition Per Serving

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CALORIES
935
FAT
45.1 g
PROTEIN
54.0 g
CARBS
56.1 g

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Nutrition Per Serving
Calories
935
% Daily Value*
Fat
45.1 g
58%
Saturated Fat
21.4 g
107%
Trans Fat
0.9 g
--
Cholesterol
206.8 mg
69%
Carbohydrates
56.1 g
20%
Fiber
7.5 g
27%
Sugars
8.5 g
--
Protein
54.0 g
108%
Sodium
608.0 mg
26%
Vitamin D
0.6 µg
3%
Calcium
245.9 mg
19%
Iron
7.2 mg
40%
Potassium
1276.7 mg
27%
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