Success comes to those who wait, just like Beef Bourguignon. The more it cooks, the more delicious, hearty and flavorful it becomes. A great weekend dinner dish.

Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
2HRS 5MINS
Total Time
$5.59
Cost Per Serving
Ingredients
Servings
6
us / metric
Boeuf Bourguignon

2.9 lb
Beef

1/2 cup
Lardon
or Slab Bacon

1
Onion

12
Pearl Onions
or Shallots

1 bottle
(750 mL)
(750 mL)
Red Wine
Kale Mashed Potatoes
Nutrition Per Serving
Calories
881
Fat
36.2 g
Protein
59.4 g
Carbs
55.1 g