Coq Au Vin is a classic French dish of chicken, wine, and other delicious components. It’s tender, full of flavor, and perfect for cold nights. This preparation uses Air Sous Vide circulating low heat for the perfect texture for this classic dish.
Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
7HRS 30MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
4
us / metric
4 cups
Dry Red Wine
preferably from burgundy
4 Tbsp
Brandy
preferably cognac
1 cup
Chicken Broth
2 Tbsp
Tomato Paste
Nutrition Per Serving
Calories
453
Fat
10.9 g
Protein
7.9 g
Carbs
26.0 g
