PREMIUM

18 INGREDIENTS •13 STEPS •7hr 30min

Air Sous Vide Coq Au Vin

5.0

2 Ratings

Coq Au Vin is a classic French dish of chicken, wine, and other delicious components. It’s tender, full of flavor, and perfect for cold nights. This preparation uses Air Sous Vide circulating low heat for the perfect texture for this classic dish.

Air Sous Vide Coq Au Vin Recipe | SideChef

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Electrolux US

Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.

https://www.electroluxappliances.com/

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7hr 30min

Total Time

5hr 30min

Active Time

$2.40

Cost Per Serving

Ingredients

Servings

US / METRIC

Bone-In, Skin-On Chicken Leg Quarters

or 2 lbs chicken thighs and drumsticks

1/2 Tbsp

Salt

1/2 tsp

Ground Black Pepper

4 cups

Dry Red Wine

preferably from burgundy

5 oz

Bacon , cubed

2 1/2 cups

Carrots

Large Yellow Onion , roughly chopped

4 cloves

Garlic , minced

1/4 cup

Brandy

preferably cognac

1 cup

Chicken Broth

4 sprigs

Fresh Thyme

Bay Leaves

2 Tbsp

Tomato Paste

3 2/3 cups

Button Mushrooms

2 Tbsp

All-Purpose Flour

to taste

Salt

to taste

Ground Black Pepper

to taste

Fresh Parsley , chopped

for garnish

(optional)

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Nutrition Per Serving

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CALORIES

453

FAT

10.9 g

PROTEIN

7.9 g

CARBS

26.0 g

Cooking Instructions

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5.0

2 Ratings

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Air Sous Vide Coq Au Vin

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