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PREMIUM
18 INGREDIENTS 13 STEPS 7hr 30min

Air Sous Vide Coq Au Vin

5.0
2 Ratings
Coq Au Vin is a classic French dish of chicken, wine, and other delicious components. It’s tender, full of flavor, and perfect for cold nights. This preparation uses Air Sous Vide circulating low heat for the perfect texture for this classic dish.
Air Sous Vide Coq Au Vin Recipe | SideChef
Coq Au Vin is a classic French dish of chicken, wine, and other delicious components. It’s tender, full of flavor, and perfect for cold nights. This preparation uses Air Sous Vide circulating low heat for the perfect texture for this classic dish.
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
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Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
7hr 30min
Total Time
5hr 30min
Active Time
$2.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
or 2 lbs chicken thighs and drumsticks
1/2 Tbsp
4 cups
Dry Red Wine
preferably from burgundy
2 1/2 cups
1
Large Yellow Onion , roughly chopped
4 cloves
Garlic , minced
1/4 cup
Brandy
preferably cognac
1 cup
Chicken Broth
4 sprigs
2 Tbsp
Tomato Paste
to taste
to taste
Fresh Parsley , chopped
for garnish
(optional)
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Cooking Instructions

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