![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn, and fresh herbs.
1HR 25MINS
Total Time
$4.26
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken
Stew
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
2 Tbsp
Tomato Paste
![Unsalted Chicken Stock](https://www.sidechef.com/ingredient/3521d090-18c1-4b53-86c0-24d0b6d66ebf.jpeg?d=96x96)
3 cups
Unsalted Chicken Stock
![Beer](https://www.sidechef.com/ingredient/26ba2052-1eb0-4f85-905b-375007e1baad.jpg?d=96x96)
1 cup
Beer
pale ale recommended
![Dark Brown Sugar](https://www.sidechef.com/ingredient/2c8d6d0b-1ae5-445b-bf6f-701a3cd05abc.jpeg?d=96x96)
1 Tbsp
Dark Brown Sugar
![Brown Mushrooms](https://www.sidechef.com/ingredient/c04480ef-0951-4996-ac35-98f7afaeeb81.jpeg?d=96x96)
1 cup
Brown Mushrooms
1/4-inch slices
![Radish](https://www.sidechef.com/ingredient/57d590de-1358-420f-86eb-c5d760f25706.jpeg?d=96x96)
1 bunch
Radish, thinly sliced
4 radishes per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
506
Fat
10.1 g
Protein
43.8 g
Carbs
59.2 g