Beer-Braised Chicken Stew With Vegetables

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Chicken

1 Tbsp

Olive Oil

1.5 lb

Boneless, Skinless Chicken Breasts

1/2 Tbsp

Kosher Salt

3/4 tsp

Ground Black Pepper

Stew

1 Tbsp

Olive Oil

1 cup

Yellow Onions

1/2-inch by 1/2-inch dice

1 clove

Garlic , sliced

2 Tbsp

Tomato Paste

1/4 cup

All-Purpose Flour

plus 2 Tbsp

3 cups

Unsalted Chicken Stock

1 cup

Beer

pale ale recommended

1 Tbsp

Dark Brown Sugar

1 tsp

Minced Fresh Thyme

1 cup

White Potatoes

cut into 1-inch pieces

1 cup

Carrots

peeled and cut into 1-inch pieces

1 cup

Sweet Potatoes

peeled and cut into 1-inch pieces

1 cup

Brown Mushrooms

1/4-inch slices

2

Corn Cobs

1 cob cut into 4 pieces, and 1 cob kernels removed

1 tsp

Kosher Salt

1/4 tsp

Ground Black Pepper

1/4 cup

Chopped Italian Flat-Leaf Parsley

1 bunch

Radishes , thinly sliced

4 radishes per 4 servings

Cooking Instructions

Unlock to View All