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22 INGREDIENTS 14 STEPS 1hr 25min

Beer-Braised Chicken Stew With Vegetables

A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn, and fresh herbs.
Beer-Braised Chicken Stew With Vegetables Recipe | SideChef
A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn, and fresh herbs.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr 25min
Total Time
1hr 20min
Active Time
$4.26
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Stew

1 cup
1/2-inch by 1/2-inch dice
1 clove
Garlic , sliced
2 Tbsp
Tomato Paste
1/4 cup
3 cups
Unsalted Chicken Stock
1 cup
Beer
pale ale recommended
1 Tbsp
Dark Brown Sugar
1 tsp
1 cup
cut into 1-inch pieces
1 cup
peeled and cut into 1-inch pieces
1 cup
peeled and cut into 1-inch pieces
1 cup
Brown Mushrooms
1/4-inch slices
2
1 cob cut into 4 pieces, and 1 cob kernels removed
1 bunch
Radishes , thinly sliced
4 radishes per 4 servings

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
505
FAT
10.1 g
PROTEIN
43.7 g
CARBS
59.0 g

Cooking Instructions

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Nutrition Per Serving
Calories
505
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
98.7 mg
33%
Carbohydrates
59.0 g
21%
Fiber
8.4 g
30%
Sugars
15.3 g
--
Protein
43.7 g
87%
Sodium
1828.1 mg
79%
Vitamin D
0.0 µg
0%
Calcium
73.7 mg
6%
Iron
3.2 mg
18%
Potassium
1095.9 mg
23%
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