Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn, and fresh herbs.
1HR 25MINS
$4.26
Ingredients
Servings
4
Chicken
1 Tbsp
1/2 Tbsp
3/4 tsp
Stew
1 Tbsp
1 cup
1 clove
2 Tbsp
Tomato Paste
1/4 cup
3 cups
Unsalted Chicken Stock
1 cup
Beer
pale ale recommended
1 Tbsp
Dark Brown Sugar
1 tsp
Minced Fresh Thyme
1 cup
1 cup
1 cup
1 cup
Brown Mushrooms
1/4-inch slices
2
1 tsp
1/4 tsp
1/4 cup
Chopped Italian Flat-Leaf Parsley
1 bunch
Radish, thinly sliced
4 radishes per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
506
Fat
10.1 g
Protein
43.8 g
Carbs
59.2 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/