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22 INGREDIENTS 14 STEPS 1hr 25min

Beer-Braised Chicken Stew With Vegetables

A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn, and fresh herbs.
Beer-Braised Chicken Stew With Vegetables Recipe | SideChef
A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn, and fresh herbs.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr 25min
Total Time
1hr 20min
Active Time
$3.98
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Stew

1 cup
1/2-inch by 1/2-inch dice
1 clove
Garlic , sliced
2 Tbsp
Tomato Paste
1/4 cup
3 cups
Unsalted Chicken Stock
1 cup
Beer
pale ale recommended
1 Tbsp
Dark Brown Sugar
1 tsp
1 cup
cut into 1-inch pieces
1 cup
peeled and cut into 1-inch pieces
1 cup
peeled and cut into 1-inch pieces
1 cup
Brown Mushrooms
1/4-inch slices
2
1 cob cut into 4 pieces, and 1 cob kernels removed
4
Radishes , thinly sliced
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
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Nutrition Per Serving

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CALORIES
491
FAT
10.3 g
PROTEIN
43.1 g
CARBS
55.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
491
% Daily Value*
Fat
10.3 g
13%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
98.7 mg
33%
Carbohydrates
55.9 g
20%
Fiber
7.2 g
26%
Sugars
14.5 g
--
Protein
43.1 g
86%
Sodium
1793.8 mg
78%
Vitamin D
0.0 µg
0%
Calcium
55.1 mg
4%
Iron
3.0 mg
17%
Potassium
779.9 mg
17%
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