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20 INGREDIENTS12 STEPS1HR 20MIN

Beer-Braised Chicken Stew With Vegetables

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn and fresh herbs.
1HR 20MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
1 tsp
1 cup
1 clove
Garlic , sliced
2 Tbsp
Tomato Paste
3 cups
Unsalted Chicken Stock
1 cup
Beer
1 Tbsp
Dark Brown Sugar
1 tsp
Fresh Thyme , minced
1 cup
Large  White Potatoes , cut
1 cup
Carrots , cut, peeled
1 cup
Sweet Potatoes , cut, peeled
1 cup
Mushrooms , sliced
1/4 cup
4
Radishes , thinly sliced
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
396
FAT
8.9 g
PROTEIN
20.4 g
CARBS
59.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
396
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
32.9 mg
11%
Carbohydrates
59.4 g
22%
Fiber
8.2 g
29%
Sugars
15.3 g
--
Protein
20.4 g
41%
Sodium
791.0 mg
34%
Vitamin D
0.1 µg
0%
Calcium
60.0 mg
5%
Iron
2.4 mg
13%
Potassium
915.1 mg
19%
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