This steak salad recipe makes for a super delicious entrée for lunch or dinner, a light snack or anything else you want it to be.
Total Time
40min
5.0
2 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
1.3
lb
Top Round Center Steak
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
•
1
Red Bell Pepper
, sliced
•
1
Green Bell Pepper
, sliced
•
1
Yellow Bell Pepper
, sliced
•
to taste
Granulated Garlic
•
2
Tbsp
Peanut Oil
•
2
cups
Green Beans
, trimmed
•
1
Medium
Apple
•
2
Small
Cucumbers
, sliced, cored
•
1
cup
Raspberry Vinaigrette
•
1
Small
Avocado
, sliced
•
1
head
Small
Romaine Lettuce
•
1/2
cup
Gorgonzola Cheese
•
to taste
Fresh Basil Leaves
•
to taste
Thinly Sliced
Fresh Chives
•
to taste
Tarallini
Cooking Instructions
1.
Cut
Top Round Center Steak (1.3 lb)
into strips, then season with
Kosher Salt (to taste)
and
Cayenne Pepper (to taste)
.
2.
Season the beef and
Red Bell Pepper (1)
,
Yellow Bell Pepper (1)
, and
Green Bell Pepper (1)
with
Kosher Salt (to taste)
,
Cayenne Pepper (to taste)
and
Granulated Garlic (to taste)
to taste, then add 1 tablespoon of
Peanut Oil (2 Tbsp)
to each.
3.
Blanche, shock and drain the
Green Beans (2 cups)
. "Blanching" means to drop them in boiling water for 60 seconds, then transfer to a bowl of ice water to stop the cooking.
4.
Cut the
Apple (1)
around the core into fine slices.
5.
Grill the peppers or cook on a grill pan. This can also be done in a regular skillet if needed.
6.
Grill the steak or cook on a grill pan. This can also be done in a regular skillet if needed.
7.
Mix the steak, apple, peppers, beans, and
Cucumbers (2)
with the
Raspberry Vinaigrette (1 cup)
. Save a small amount of dressing to drizzle over the top.
8.
Place the
Avocado (1)
and
Romaine Lettuce (1 head)
on a serving platter, drizzle with the remaining vinaigrette, top with the salad mixture.
9.
Top the salad with the crumbled
Gorgonzola Cheese (1/2 cup)
,
Fresh Basil Leaves (to taste)
,
Tarallini (to taste)
and the sliced
Fresh Chives (to taste)
.
10.
Serve and enjoy!
Nutrition Per Serving
CALORIES
573
FAT
30.3 g
PROTEIN
44.9 g
CARBS
36.9 g
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