This steak salad recipe makes for a super delicious entrée for lunch or dinner, a light snack or anything else you want it to be.
Total Time
40min
4.7
3 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
1.3
lb
T-Bone Steak
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
•
1
Red Bell Pepper
, sliced
•
1
Green Bell Pepper
, sliced
•
1
Yellow Bell Pepper
, sliced
•
to taste
Granulated Garlic
•
2
Tbsp
Peanut Oil
•
2
cups
Green Beans
, trimmed
•
1
Medium
Apple
•
2
Small
Cucumbers
, sliced, cored
•
1
cup
Raspberry Vinaigrette
•
1
Small
Avocado
, sliced
•
1
head
Small
Romaine Lettuce
•
1/2
cup
Gorgonzola Cheese
•
to taste
Fresh Basil Leaves
•
to taste
Thinly Sliced
Fresh Chives
•
to taste
Tarallini
Cooking Instructions
1.
Cut the T-Bone Steak (1.3 lb) into strips, then season with Kosher Salt (to taste) and Cayenne Pepper (to taste).
2.
Season the beef and Red Bell Pepper (1), Yellow Bell Pepper (1), and Green Bell Pepper (1) with Kosher Salt (to taste), Cayenne Pepper (to taste) and Granulated Garlic (to taste) to taste, then add 1 tablespoon of Peanut Oil (2 Tbsp) to each.
3.
Blanche, shock, and drain the Green Beans (2 cups). "Blanching" means dropping them in boiling water for 60 seconds, then transferring them to a bowl of ice water to stop the cooking.
4.
Cut the Apple (1) around the core into fine slices.
5.
Grill the peppers or cook on a grill pan. This can also be done in a regular skillet if needed.
6.
Grill the steak or cook on a grill pan. This can also be done in a regular skillet if needed.
7.
Mix the steak, apple, peppers, beans, and Cucumbers (2) with the Raspberry Vinaigrette (1 cup). Save a small amount of dressing to drizzle over the top.
8.
Place the Avocado (1) and Romaine Lettuce (1 head) on a serving platter, drizzle with the remaining vinaigrette, top with the salad mixture.
9.
Top the salad with the crumbled Gorgonzola Cheese (4 oz), Fresh Basil Leaves (to taste), Tarallini (to taste) and the sliced Fresh Chives (to taste).
10.
Serve and enjoy!
Nutrition Per Serving
CALORIES
706
FAT
47.0 g
PROTEIN
39.8 g
CARBS
35.1 g
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