Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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30MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
4
us / metric
Sauce

1 Tbsp
Hot Water
Spring Rolls

1 bunch
Radish
8 radishes per 4 servings

6
Spring Roll Wrappers
Nutrition Per Serving
Calories
127
Fat
8.5 g
Protein
4.0 g
Carbs
11.2 g