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RECIPE
14 INGREDIENTS 5 STEPS 30min

Vegan Rainbow Spring Rolls

4.7
3 Ratings
Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
Vegan Rainbow Spring Rolls Recipe | SideChef
Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$2.39
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Sauce

1 Tbsp
or maple syrup
1 tsp
1 Tbsp
Hot Water

Spring Rolls

1 bunch
Radishes
8 radishes per 4 servings
1 cup
1/2 cup
or parsley
6
Spring Roll Wrappers

Try This Recipe

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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
317
FAT
15.2 g
PROTEIN
7.3 g
CARBS
40.6 g

Cooking Instructions

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Step 1
Sauce: Combine Almond Butter (3 Tbsp) , Soy Sauce (1 Tbsp) , Lime Juice (1 Tbsp) , Honey (1 Tbsp) , Fresh Ginger (1 tsp) , Water (1 Tbsp) in a small bowl.
Step 2
Prepare: Thinly slice Radishes (1 bunch) , Red Bell Pepper (1/2) , Yellow Bell Pepper (1/2) , Carrots (1 cup) , Avocado (1) , Fresh Basil Leaves (1/2 cup) , Fresh Cilantro (1/2 cup) and arrange near your workspace.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
317
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
1.6 g
8%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
40.6 g
15%
Fiber
7.4 g
26%
Sugars
10.9 g
--
Protein
7.3 g
15%
Sodium
557.5 mg
24%
Vitamin D
--
--
Calcium
100.6 mg
8%
Iron
1.5 mg
8%
Potassium
737.4 mg
16%
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