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RECIPE
14 INGREDIENTS5 STEPS30min

Vegan Rainbow Spring Rolls

4.7
3 Ratings
Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
Vegan Rainbow Spring Rolls Recipe | SideChef
Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Estimated Total: Estimated Total:
Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$2.53
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Sauce

1 Tbsp
1 Tbsp
1 Tbsp
or maple syrup
1 tsp
Fresh Ginger , grated
1 Tbsp
Hot  Water

Spring Rolls

8
Radishes
1 cup
1/2 cup
or parsley
6
Spring Roll Wrappers
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Nutrition Per Serving

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CALORIES
310
FAT
15.1 g
PROTEIN
6.9 g
CARBS
39.1 g

Cooking Instructions

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Step 1
Sauce: Combine Almond Butter (3 Tbsp) , Soy Sauce (1 Tbsp) , Lime Juice (1 Tbsp) , Honey (1 Tbsp) , Fresh Ginger (1 tsp) , Water (1 Tbsp) in a small bowl.
Step 2
Prepare: Thinly slice Radishes (8) , Red Bell Pepper (1/2) , Yellow Bell Pepper (1/2) , Carrots (1 cup) , Avocado (1) , Fresh Basil Leaves (1/2 cup) , Fresh Cilantro (1/2 cup) and arrange near your work space.
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Nutrition Per Serving
Calories
310
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
1.6 g
8%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
39.1 g
14%
Fiber
6.7 g
24%
Sugars
10.1 g
--
Protein
6.9 g
14%
Sodium
537.0 mg
23%
Vitamin D
--
--
Calcium
87.9 mg
7%
Iron
1.3 mg
7%
Potassium
642.0 mg
14%
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