Vegan Rainbow Spring Rolls

14 INGREDIENTS • 5 STEPS • 30MINS

Vegan Rainbow Spring Rolls

Recipe

4.5

4 ratings

Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!

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Vegan Rainbow Spring Rolls

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!

30MINS

Total Time

$2.40

Cost Per Serving

Ingredients

Servings

4

us / metric

Sauce

3 Tbsp

1 Tbsp

1/2

Lime, juiced

1 Tbsp

or maple syrup

1 tsp

Fresh Ginger, grated

1 Tbsp

Hot Water

Spring Rolls

1 bunch

Radish

8 radishes per 4 servings

1/2

Red Bell Pepper

1/2

Yellow Bell Pepper

1 cup

1

1/2 cup

Fresh Basil Leaf

1/2 cup

or parsley

6

Spring Roll Wrappers

Nutrition Per Serving

VIEW ALL

Calories

127

Fat

8.5 g

Protein

4.0 g

Carbs

11.2 g

Love This Recipe?

Vegan Rainbow Spring Rolls

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Sauce: Combine Almond Butter (3 Tbsp), Soy Sauce (1 Tbsp), Lime (1/2), Honey (1 Tbsp), Fresh Ginger (1 tsp), Water (1 Tbsp) in a small bowl.

step 2

Prepare: Thinly slice Radish (1 bunch), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Carrot (1 cup), Avocado (1), Fresh Basil Leaf (1/2 cup), Fresh Cilantro (1/2 cup) and arrange near your workspace.

step 2 Prepare: Thinly slice Radish (1 bunch), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Carrot (1 cup), Avocado (1), Fresh Basil Leaf (1/2 cup), Fresh Cilantro (1/2 cup) and arrange near your workspace.

step 3

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