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SideChef
Recipes
Vegan Rainbow Spring Rolls
Recipe

14 INGREDIENTS • 5 STEPS • 30MINS

Vegan Rainbow Spring Rolls

4.7
3 ratings
Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
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Vegan Rainbow Spring Rolls
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
30MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
4
us / metric
Sauce
Soy Sauce
1 Tbsp
Lime
1/2
Lime, juiced
Honey
1 Tbsp
Honey
or maple syrup
Fresh Ginger
1 tsp
Fresh Ginger, grated
Water
1 Tbsp
Hot Water
Spring Rolls
Radish
1 bunch
Radish
8 radishes per 4 servings
Carrot
1 cup
Fresh Cilantro
1/2 cup
Fresh Cilantro
or parsley
Spring Roll Wrappers
6
Spring Roll Wrappers
Nutrition Per Serving
VIEW ALL
Calories
127
Fat
8.5 g
Protein
4.0 g
Carbs
11.2 g
Add to plan
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Vegan Rainbow Spring Rolls
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Sauce: Combine Almond Butter (3 Tbsp), Soy Sauce (1 Tbsp), Lime (1/2), Honey (1 Tbsp), Fresh Ginger (1 tsp), Water (1 Tbsp) in a small bowl.
step 2
Prepare: Thinly slice Radish (1 bunch), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Carrot (1 cup), Avocado (1), Fresh Basil Leaf (1/2 cup), Fresh Cilantro (1/2 cup) and arrange near your workspace.
step 2 Prepare: Thinly slice Radish (1 bunch), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Carrot (1 cup), Avocado (1), Fresh Basil Leaf (1/2 cup), Fresh Cilantro (1/2 cup) and arrange near your workspace.
step 3
Tags
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Dairy-Free
Asian
Lunch
Healthy
Shellfish-Free
Dinner
Low-Calorie
Vegetarian
Salad
Spring
Summer
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