Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Vegan Rainbow Spring Rolls

14 INGREDIENTS • 5 STEPS • 30MINS

Vegan Rainbow Spring Rolls

Recipe

4.5

4 ratings
Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
Love This Recipe?
Add to plan
logo
Vegan Rainbow Spring Rolls
Save
Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

30MINS

Total Time

$2.40

Cost Per Serving

Ingredients

Servings
4
us / metric
Sauce
Soy Sauce
1 Tbsp
Lime
1/2
Lime, juiced
Honey
1 Tbsp
Honey
or maple syrup
Fresh Ginger
1 tsp
Fresh Ginger, grated
Water
1 Tbsp
Hot Water
Spring Rolls
Radish
1 bunch
Radish
8 radishes per 4 servings
Carrot
1 cup
Fresh Cilantro
1/2 cup
Fresh Cilantro
or parsley
Spring Roll Wrappers
6
Spring Roll Wrappers

Nutrition Per Serving

VIEW ALL
Calories
127
Fat
8.5 g
Protein
4.0 g
Carbs
11.2 g
Love This Recipe?
Add to plan
logo
Vegan Rainbow Spring Rolls
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

Hide images
step 1
Sauce: Combine Almond Butter (3 Tbsp), Soy Sauce (1 Tbsp), Lime (1/2), Honey (1 Tbsp), Fresh Ginger (1 tsp), Water (1 Tbsp) in a small bowl.
step 2
Prepare: Thinly slice Radish (1 bunch), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Carrot (1 cup), Avocado (1), Fresh Basil Leaf (1/2 cup), Fresh Cilantro (1/2 cup) and arrange near your workspace.
step 2 Prepare: Thinly slice Radish (1 bunch), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Carrot (1 cup), Avocado (1), Fresh Basil Leaf (1/2 cup), Fresh Cilantro (1/2 cup) and arrange near your workspace.

Tags

Dairy-Free
Asian
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Low-Calorie
Vegetarian
Spring
Summer
Vegetables
0 Saved
top