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RECIPE
14 INGREDIENTS5 STEPS30MIN

Vegan Rainbow Spring Rolls

4.7
3 Ratings

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Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
30MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Sauce

1 Tbsp
1 Tbsp
1 Tbsp
or maple syrup
1 tsp
Fresh Ginger , grated
1 Tbsp
Hot  Water

Spring Rolls

8
Radishes
1 cup
1/2 cup
or parsley
6
Spring Roll Wrappers

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Nutrition Per Serving

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CALORIES
310
FAT
15.1 g
PROTEIN
6.9 g
CARBS
39.1 g

Cooking Instructions

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Step 1
Sauce: Combine Almond Butter (3 tablespoon), Soy Sauce (1 tablespoon), Lime Juice (1 tablespoon), Honey (1 tablespoon), Fresh Ginger (1 teaspoon), Water (1 tablespoon) in a small bowl.
Step 2
Prepare: Thinly slice Radish (8), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Carrot (1 cup), Avocado (1), Fresh Basil Leaf (1/2 cup), Fresh Cilantro (1/2 cup) and arrange near your work space.

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Nutrition Per Serving
Calories
310
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
1.6 g
8%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
39.1 g
14%
Fiber
6.7 g
24%
Sugars
10.1 g
--
Protein
6.9 g
14%
Sodium
537.0 mg
23%
Vitamin D
--
--
Calcium
87.9 mg
7%
Iron
1.3 mg
7%
Potassium
642.0 mg
14%
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