Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
30MINS
$2.40
Ingredients
Servings
4
Sauce
3 Tbsp
1 Tbsp
1/2
1 Tbsp
1 tsp
1 Tbsp
Hot Water
Spring Rolls
1 bunch
Radish
8 radishes per 4 servings
1/2
1 cup
1
1/2 cup
1/2 cup
6
Spring Roll Wrappers
Nutrition Per Serving
VIEW ALL
Calories
127
Fat
8.5 g
Protein
4.0 g
Carbs
11.2 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/