Vegan Rainbow Spring Rolls

14 INGREDIENTS • 5 STEPS • 30MINS

Vegan Rainbow Spring Rolls

Recipe

4.5

4 ratings

Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!

Love This Recipe?

Vegan Rainbow Spring Rolls

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Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

30MINS

Total Time

$2.40

Cost Per Serving

Ingredients

Servings

4

us / metric

Sauce

3 Tbsp

1 Tbsp

1/2

Lime, juiced

1 Tbsp

or maple syrup

1 tsp

Fresh Ginger, grated

1 Tbsp

Hot Water

Spring Rolls

1 bunch

Radish

8 radishes per 4 servings

1/2

Red Bell Pepper

1/2

Yellow Bell Pepper

1 cup

1

1/2 cup

Fresh Basil Leaf

1/2 cup

or parsley

6

Spring Roll Wrappers

Nutrition Per Serving

VIEW ALL

Calories

127

Fat

8.5 g

Protein

4.0 g

Carbs

11.2 g

Love This Recipe?

Vegan Rainbow Spring Rolls

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Sauce: Combine Almond Butter (3 Tbsp), Soy Sauce (1 Tbsp), Lime (1/2), Honey (1 Tbsp), Fresh Ginger (1 tsp), Water (1 Tbsp) in a small bowl.

step 2

Prepare: Thinly slice Radish (1 bunch), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Carrot (1 cup), Avocado (1), Fresh Basil Leaf (1/2 cup), Fresh Cilantro (1/2 cup) and arrange near your workspace.

step 2 Prepare: Thinly slice Radish (1 bunch), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Carrot (1 cup), Avocado (1), Fresh Basil Leaf (1/2 cup), Fresh Cilantro (1/2 cup) and arrange near your workspace.

step 3

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