Use code LOADIT4U for $10 off your first shoppable recipe order.

Spring Clean Your Ingredients

Beverly at SideChef
Always saving room for dessert!
Love This Recipe?
Beverly at SideChef
Always saving room for dessert!

Even the most organized pantries and refrigerators need some TLC by spring. However, spring cleaning your r doesn’t always mean chucking everything in the trash.

Veg Out!

First, take a look at that vegetable crisper at the bottom of the fridge. If you find some poor pieces that have been left too long, don't rush to the bin.There are numerous ways to preserve them or repurpose them.

No Big Dill

For herbs that still have their stems, you can replant them as long as the roots are intact. By doing so, the plants will not only rehydrate, but also possibly grow more. Nothing says spring like your very own herb garden!

Alternatively, herbs can be added to melted butter to make, that’s right - herb butter! Herb butter can last for months in the freezer while retaining that great herb flavor.

SUGAR-FREEFISH-FREE
Herb Butter Basted Rib Eye with Creamed Chard
Chef'd
Herb Butter Basted Rib Eye with Creamed Chard by Chef'd Meal-Kit Available

Food for Thought

Leftover vegetables can be added to any meat product to make a re-useable stock. Make a large batch, freeze, and add to any meal. Who knew leftovers could be so delicious?

Of course, not all veggies fit in stocks. For example, cauliflower and lettuce. So what to do? Puree cauliflower and make Blender Babes’ Smashed Cauliflower and Cheese. Use lettuce to lighten things up with Pip and Ebby’s Slim and Delicious Chicken Lettuce Wraps .

GLUTEN-FREESUGAR-FREE
Smashed Cauliflower and Cheese
BlenderBabes
Smashed Cauliflower and Cheese by BlenderBabes

Click to View Recipe

DAIRY-FREEFISH-FREE
Skinny Chicken Lettuce Wraps
Pip & Ebby
Slim and Delicious Chicken Lettuce Wraps by Megan Porta

Use Up Your Fruit

Fruits are even easier to deal with. Just search “smoothies” in the SideChef app and use up those fruits before they go bad.
Fruits with a thicker skin like lemons and oranges can be zested and frozen. Don't forget to separate, date and label into individual bags. The remaining parts can be made into refreshing drinks like Chef Savvy’s Old Fashioned Lemonade.

GLUTEN-FREEVEGAN
Old Fashioned Lemonade
Chef Savvy
Old Fashioned Lemonade by Chef Savvy

Stale Mate

Got stale bread? Make croutons to top on the Kale Salad with Dates and Sulmac Almonds by My Second Breakfast. Or make Bread Pudding with Seasonal Fruit by DeMaCuisine.

SUGAR-FREEPESCATARIAN
Kale Salad with Dates and Sumac Almonds
My Second Breakfast
Kale Salad with Dates and Sumac Almonds by My Second Breakfast
VEGETARIANFISH-FREE
Bread Pudding with Seasonal Fruit
DeMaCuisine
Bread Pudding with Seasonal Fruit by DeMaCuisine

The "Junk"

Not even the true trash doesn't have to go to waste. Use old coffee grounds and expired baking soda to freshen up the fridge, and mix rotting greens with soil for the perfect compost.

Don’t let those precious ingredients go to waste. Start fresh for spring by finding new and innovating ways to use those ingredients leftover in the fridge.

Sign up for Our Newsletter
Will be used in accordance with our PRIVACY POLICY.
TIPS & TRICKS
More American than Apple Pie
CULINARY PARTNER FEATURE
4 Professional Bloggers on their Supermom Powers
TRENDING
How To: Poke Bowls
CULINARY PARTNER FEATURE
Busy Mom Robin Deem of CaliGirl Cooking
WHAT TO READ THIS WEEK
Virtual Munch for Mother’s Day Brunch
WHAT TO READ THIS WEEK
Holi: The Festival of Colors
HEALTH & WELLNESS
Healthy Snack Hacks
LEARN COOK EAT
Three Reasons Why We are Excited about Walmart+
CELEBRATE, HOST, ENTERTAIN
Host a Game Day Party That Wins
TIPS & TRICKS
9 Healthy Baking Tips
FOOD & SUSTAINABILITY
6 Creative Ways to Reinvent Christmas Leftovers
CULTURE
Hanukkah: Latkes, Lights and Legends
TIPS & TRICKS
More American than Apple Pie
Make these delicious apple pies at home when you’re missing the taste of your favorite fast food dessert: the ever-present and decade-spanning McDonald's classic apple pie.
CULINARY PARTNER FEATURE
4 Professional Bloggers on their Supermom Powers
Motherhood is hard work, but the amazing moms of our Culinary Partner Network sure make it look easy!
TRENDING
How To: Poke Bowls
Poke bowls are a delicious, compact way to enjoy a burst of Hawaiian flavor. Packed with fresh fish, tons of veggies, and a sprinkling of savory toppings, they are super nutritious and easy to put together. Get ready to say aloha to your new favorite meal!
CULINARY PARTNER FEATURE
Busy Mom Robin Deem of CaliGirl Cooking
The food blogger and mom on how she got started and how she helps other busy moms find balance in their homes.
WHAT TO READ THIS WEEK
Virtual Munch for Mother’s Day Brunch
Sharing mom’s breakfast magic from near or far
WHAT TO READ THIS WEEK
Holi: The Festival of Colors
Holi, better known as the Festival of Colors, is a fun and colorful festival that calls for food that can bring life to your tastebuds and keep your energy up all day long!
HEALTH & WELLNESS
Healthy Snack Hacks
When the school year or workweek gets busy, it’s tempting to rely on pre-packaged snacks that are easy to grab. With this in mind, we’ve created a list of healthy substitutions that all contain simple and accessible ingredients.
LEARN COOK EAT
Three Reasons Why We are Excited about Walmart+
One of our favorite grocers just released a service to make all of our lives easier and we couldn't be happier about it.
CELEBRATE, HOST, ENTERTAIN
Host a Game Day Party That Wins
Hosting can be stressful, especially when team pride is at stake. If you've got the duty this round, here are five easy tips to make it a smooth ride to victory!
TIPS & TRICKS
9 Healthy Baking Tips
Whether you’re vegan, vegetarian, gluten-free, or just a regular Joe looking for new ways to cut down on processed sugar and fat, here are some tips for enjoying those baked goodies with a clearer conscience and a happier waistline.
FOOD & SUSTAINABILITY
6 Creative Ways to Reinvent Christmas Leftovers
Even with a full house, holiday festivities are bound to leave some leftovers. Rather than eat the same thing for a week or let it go to waste, repurpose those classic Christmas dishes into new and improved meals!
CULTURE
Hanukkah: Latkes, Lights and Legends
A holiday where you eat fried food and dairy? L’chaim!
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
SideChef: 18k Recipes, Meal Planner, Grocery List, Personalization
INSTALL APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.