Bake the Day Away

These baked goods are perfect to make for your next potluck, birthday party, or casual Sunday afternoon. Whether you're looking for a healthy breakfast muffin or an indulgent brownie, we've got it all!

Brownies so addicting you'll think you're doing something illegal.

A loaded baked potato in your fingertips!

Strawberry Bars (aka Strawberry Brownies) use strawberry cake mix from the box and are super easy to make. The touch of strawberry jam and white chocolate send them to the moon!

No campfire needed for this version of s'mores!

You have just met your new go-to Blueberry Muffin recipe! These muffins turn out great every time. They are moist and totally packed with blueberries. Great for breakfast or as a snack!

This is the perfect no-fail classic white cupcake recipe. Make regular or mini cupcakes and frost/decorate to fit the occasion!

These are the perfect chocolate cupcakes. Easy, chocolatey, moist and irresistible!

This brownie is my FAVORITE gluten-free dessert recipe. You'll never know that they are sans gluten. These babies are chocolatey, delicious and irresistible!

The best, most delicious use for zucchini! The reason my boys adore these Chocolate Zucchini Muffins is because there is sugar and chocolate galore involved. For a healthier version, replace a portion of the sugar with honey and reduce the amount of chocolate chips by half.

Meet chocolate caramel brownies, my favorite brownie recipe of all time.

Strawberry Muffins are a great way to use up your fresh strawberries. They are just as tasty for breakfast or an after-school snack!

You will never need another Chocolate Chip Muffin recipe after trying this one. These are indulgent, moist and soooo yummy!

Peaches and blueberries make the YUMMIEST muffins!

These are the BEST Zucchini Brownies you'll ever make! Super moist, flavorful and chocolatey and topped with a creamy-dreamy frosting. This is the best way to use up zucchini from the garden!

Salted Caramel Apple Cupcakes are the tastiest way to use up apples! Salted caramel oozes over apple cupcakes that are topped with apple-infused icing.

This Banana Crumb Muffins recipe is a delicious way to use up ripe bananas. You will love the crumb topping with brown sugar as an afternoon treat on these tender muffins.

Apples and carrots create the most delicious little muffin you could ever imagine. These babies are moist and yummy and will not last long in your kitchen. Great as a snack, breakfast or dessert!