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Evening Meals for Every Season

Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
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Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
GO TO BLOG

What's for Dinner?

Looking for ideas to turn your weeknight dinners from basic to brilliant? From autumn to spring, these dishes will have your table stocked with bright, beautiful meals.

Roast Cod & Green Pesto Fregola

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PASTALUNCH

Roast Cod & Green Pesto Fregola

Calum Franklin

A bright and snappy recipe, perfect for quick lunch or summertime dinner.

Spring Salad of Asparagus

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SALADKETO

Spring Salad of Asparagus

Calum Franklin

The best of Spring in the lightest dressing, this recipe lets the flavor of the ingredients shine through.

Mixed Bean and Pepper Ragu

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DINNERPESCATARIAN

Mixed Bean and Pepper Ragu

Calum Franklin

A dish so delicious and versatile, it's for those trying to cut down on meat in their meals!

Sherry-Glazed Chorizo, Chickpea & Red Onion Salad

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SALADLUNCH

Sherry-Glazed Chorizo, Chickpea & Red Onion Salad

Calum Franklin

The self-dressing salad.. a moreish lunch you can make in no time.

Warm Salad of Roasted Squash

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SALADPESCATARIAN

Warm Salad of Roasted Squash

Calum Franklin

A season on a plate, earthy flavors that fill you up in colder times.

Zucchini, Mint, Lemon & Burrata Salad

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SALADPESCATARIAN

Zucchini, Mint, Lemon & Burrata Salad

Calum Franklin

A truly delicious salad that is so simple to put together and bursts with fresh flavors.

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Seasonal Ingredient: Rhubarb

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