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Evening Meals for Every Season

Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
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Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
GO TO BLOG

What's for Dinner?

Looking for ideas to turn your weeknight dinners from basic to brilliant? From autumn to spring, these dishes will have your table stocked with bright, beautiful meals.

Roast Cod & Green Pesto Fregola

PREMIUM
PEANUT-FREESHELLFISH-FREE

Roast Cod & Green Pesto Fregola

Calum Franklin

A bright and snappy recipe, perfect for quick lunch or summertime dinner.

Spring Salad of Asparagus

PREMIUM
EASYPEANUT-FREE

Spring Salad of Asparagus

Calum Franklin

The best of Spring in the lightest dressing, this recipe lets the flavor of the ingredients shine through.

Mixed Bean and Pepper Ragu

PREMIUM
GLUTEN-FREEPEANUT-FREE

Mixed Bean and Pepper Ragu

Calum Franklin

A dish so delicious and versatile, it's for those trying to cut down on meat in their meals!

Sherry-Glazed Chorizo, Chickpea & Red Onion Salad

PREMIUM
EASYGLUTEN-FREE

Sherry-Glazed Chorizo, Chickpea & Red Onion Salad

Calum Franklin

The self-dressing salad.. a moreish lunch you can make in no time.

Warm Salad of Roasted Squash

PREMIUM
GLUTEN-FREEPEANUT-FREE

Warm Salad of Roasted Squash

Calum Franklin

A season on a plate, earthy flavors that fill you up in colder times.

Zucchini, Mint, Lemon & Burrata Salad

PREMIUM
EASYGLUTEN-FREE

Zucchini, Mint, Lemon & Burrata Salad

Calum Franklin

A truly delicious salad that is so simple to put together and bursts with fresh flavors.

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Virtual Potluck Faves

Jessica Gavin
PREMIUM

Holiday Recipes To Feast On

Pip & Ebby
PREMIUM

Chef's Creations - Intro to Elevated Cooking

Chris Cosentino
PREMIUM

Chef Experiments

SideChef
PREMIUM

Slow Cooker Delights

Pip & Ebby
PREMIUM

Reinventing Thanksgiving Sides

Pip & Ebby
PREMIUM

The Ultimate Comfort Food: Soups and Sandwiches

Pip & Ebby
PREMIUM

Back to Basics

Budget Bytes
PREMIUM

Summer's Best Catch: Seafood Favorites

Jessica Gavin

3 Ways To Turn Frozen Tortellini Into Dinner

Beverly at SideChef
PREMIUM

Raising the Bar

Pip & Ebby

Cool Off With 9 Summer Drinks From Our Culinary Partners

Jacqueline Pan
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