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Southern Switch Up

Southern Classics with a Twist
Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
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Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.

Classic dishes from the South get a flavor makeover courtesy of some creative ingredients and cuisine fusion. Let your imagination run wild!

Easy Jackfruit Tacos

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Easy Jackfruit Tacos

Logan Guleff

An easy spice rub makes these jackfruit tacos flavorful and ready to top with your favorite accompaniments - A quick and healthy.

Chilled Peach & Fennel Soup

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Chilled Peach & Fennel Soup

Logan Guleff

The peaches are complemented by the rich aroma of fennel and mixed with lightly sweetened Greek yogurt for an unforgettable summer soup.

Early Bird Nachos

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Early Bird Nachos

Logan Guleff

It’s never the wrong time for breakfast, so have some fun and add what you love or just follow these easy steps to a fun, shareable breakfast treat.

Easy Fish Tacos

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Easy Fish Tacos

Logan Guleff

A quick and easy fish tacos that's perfect for any day of the week.

Beet Salad with Spiced Honey Gastrique

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Beet Salad with Spiced Honey Gastrique

Logan Guleff

Don’t hate the players - this dish dances to the "beet" of its own drum with earthy notes offset by tangy goat cheese and a delicious and unexpected honey gastrique!

French Provincial Spatchcock Chicken

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French Provincial Spatchcock Chicken

Logan Guleff

The wonderful aroma of lemon and fresh herbs with hints of garlic will fill the house.

Shrimp & Grits

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Shrimp & Grits

Logan Guleff

A classic southern dish taken to new levels with roasted celery root, black-eyed peas, and a soft tomato sauce. Also featured in Southern Living Magazine!

Southern-Style BBQ Chicken

PREMIUM

Southern-Style BBQ Chicken

Logan Guleff

Southern-Style BBQ Chicken with an easy, failsafe BBQ sauce! There’s tons of room to play with this classic dish, so give making your own sauce a try, and don’t be afraid to get adventurous.

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