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Chef's Creations - Intro to Elevated Cooking

High-quality ingredients, bold flavor, and some serious flair to take your cooking to the next level.
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
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Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
GO TO BLOG
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Saffron Fennel Seafood Stew

PREMIUM
DINNERMAIN DISH

Saffron Fennel Seafood Stew

Chris Cosentino

This isn't your typical seafood stew. A quick fennel white fine fish stock is combined with succulent chunks of halibut, Manila clams, and a saffron garlic paste. Garnish with toasted bread and a rich, homemade aioli.

Button Mushroom Cacio e Pepe

PREMIUM
SALADKETO

Button Mushroom Cacio e Pepe

Chris Cosentino

The classic flavors of black pepper and pecorino cheese pasta - without pasta! No cooking required for this show-stopping appetizer.

Braised Greens & Chili Bruschetta

PREMIUM
LUNCHMAIN DISH

Braised Greens & Chili Bruschetta

Chris Cosentino

A simple meal of zesty braised greens atop thick, chewy slices of grilled bread. Don't forget the cheese!

Kale and Strawberry Salad with Parmesan

PREMIUM
SALADHEALTHY

Kale and Strawberry Salad with Parmesan

Chris Cosentino

A simple salad with kale, strawberries, a light dressing and a generous heap of Parmigiano-Reggiano.

Fish Fillet with Swiss Chard & Garlic

PREMIUM
HEALTHYDINNER

Fish Fillet with Swiss Chard & Garlic

Chris Cosentino

A simple and delicious recipe that highlights tender and flakey and white fish with tomatoes and chard in a bright lemon pan sauce.

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