High-quality ingredients, bold flavor, and some serious flair to take your cooking to the next level.
This isn't your typical seafood stew. A quick fennel white fine fish stock is combined with succulent chunks of halibut, Manila clams, and a saffron garlic paste. Garnish with toasted bread and a rich, homemade aioli.
The classic flavors of black pepper and pecorino cheese pasta - without pasta! No cooking required for this show-stopping appetizer.
A simple meal of zesty braised greens atop thick, chewy slices of grilled bread. Don't forget the cheese!
A simple salad with kale, strawberries, a light dressing and a generous heap of Parmigiano-Reggiano.
A simple and delicious recipe that highlights tender and flakey and white fish with tomatoes and chard in a bright lemon pan sauce.