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A Seasonal Flair

Almost Too Pretty to Eat
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
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Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
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Through both traditional and wildly creative recipes, highlight your cooking skills through these sophisticated recipes.

Fresh Fruit Medley with Homemade Whipped Cream

PREMIUM
EASYPEANUT-FREE

Fresh Fruit Medley with Homemade Whipped Cream

Chris Cosentino

Fresh fruit, freshly whipped cream, with a little mint and lime - something sweet and delicious without a ton of sugar.

Rainbow Shaved Vegetables

PREMIUM
EASYLOW-FAT

Rainbow Shaved Vegetables

Chris Cosentino

This simple yet vibrant salad is a show stopper of color and flavor.

Fruit and Ricotta Bruschetta

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EASYLOW-FAT

Fruit and Ricotta Bruschetta

Chris Cosentino

The missing piece on your Sunday brunch table. This delicious little treat will also fit the bill for a low-sugar dessert, an afternoon snack, or a fun take on breakfast.

Chicken, Squash, Kale and Farro

PREMIUM
PEANUT-FREETREE NUT-FREE

Chicken, Squash, Kale and Farro

Chris Cosentino

A simple, complete meal full of whole grains, vegetables, and succulent chicken. Perfect for a weeknight dinner.

Shiitake Shallot Farrotto

PREMIUM
LOW-FATPEANUT-FREE

Shiitake Shallot Farrotto

Chris Cosentino

This risotto spinoff uses the nutty, slightly chewy ancient grain "Farro" in the place of arborio rice, and the results are amazing.

Classic Beef Daube

PREMIUM
PEANUT-FREETREE NUT-FREE

Classic Beef Daube

Chris Cosentino

A classic braised beef dish filled with root vegetables and a rich, hearty flavor that will warm the soul and feed a family.

Olive-Tomato Braised Chicken Thighs

PREMIUM
EASYLOW-FAT

Olive-Tomato Braised Chicken Thighs

Chris Cosentino

A delicious braised chicken dish, accented with a rich tomato sauce filled with olives, herbs, and white wine.

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