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A Seasonal Flair

Almost Too Pretty to Eat
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
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Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
GO TO BLOG
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Through both traditional and wildly creative recipes, highlight your cooking skills through these sophisticated recipes.

Fresh Fruit Medley with Homemade Whipped Cream

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Fresh Fruit Medley with Homemade Whipped Cream

Chris Cosentino

Fresh fruit, freshly whipped cream, with a little mint and lime - something sweet and delicious without a ton of sugar.

Rainbow Shaved Vegetables

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Rainbow Shaved Vegetables

Chris Cosentino

This simple yet vibrant salad is a show stopper of color and flavor.

Fruit and Ricotta Bruschetta

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Fruit and Ricotta Bruschetta

Chris Cosentino

The missing piece on your Sunday brunch table. This delicious little treat will also fit the bill for a low-sugar dessert, an afternoon snack, or a fun take on breakfast.

Chicken, Squash, Kale and Farro

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Chicken, Squash, Kale and Farro

Chris Cosentino

A simple, complete meal full of whole grains, vegetables, and succulent chicken. Perfect for a weeknight dinner.

Shiitake Shallot Farrotto

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Shiitake Shallot Farrotto

Chris Cosentino

This risotto spinoff uses the nutty, slightly chewy ancient grain "Farro" in the place of arborio rice, and the results are amazing.

Classic Beef Daube

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Classic Beef Daube

Chris Cosentino

A classic braised beef dish filled with root vegetables and a rich, hearty flavor that will warm the soul and feed a family.

Olive-Tomato Braised Chicken Thighs

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Olive-Tomato Braised Chicken Thighs

Chris Cosentino

A delicious braised chicken dish, accented with a rich tomato sauce filled with olives, herbs, and white wine.

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