This is nothing more than butter, flour, chicken stock, and spices. OF COURSE you can use vegan butter, ghee, and vegetable stock, and OF COURSE you can use GF flour to accommodate any of your aversions.
Juicy tender fall-apart chicken braised in a enchilada sauce and stuffed in a soft tortilla for delicious tacos.
This easy and amazing chicken enchilada casserole is around 300 calories a serving and you can get as fancy as you’d like with the toppings. Not to mention, this homemade enchilada sauce is life changing!
Easy 8-ingredient shakshuka recipe simmered in a tangy, aromatic red chili sauce with rich notes of cocoa, smoked paprika, and ancho chili.
This tasty family dinner is fun to assemble and even more fun to eat. The spicy enchilada sauce pairs perfectly with the gooey chicken-cheese filling that’s all rolled into a crispy tortilla.
Simple butternut squash black bean enchiladas made from scratch! The toppings are up to you. You can make or buy your enchilada sauce. You can top these with cheese, sour cream, avocado, or nothing at all.
As the calendar turns every month, and you know you need a dish that is great for every occasion, party, family get together, or simply Tuesday night dinner at home, you'll love having this recipe, and so will anyone you share it with!
Here's how to make Enchiladas Verde with chicken. It's quick and easy to make, especially when using a pressure cooker.