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Seasonal Ingredient: Mango

Juicy, sweet, and full of good nutrients, the mango does well in sweet and savory dishes alike, plus makes a delicious add-on to any drink! Explore the versatility of this fragrant fruit with the recipes below.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Perfect Combo

GLUTEN-FREEPEANUT-FREE

Black Rice with Mango and Coconut Cream

Ful-Filled

The combination of the black rice infused with pandan leaves, fresh chunks of Keitt mango, coconut cream, and pandan palm sugar syrup makes for one of the most remarkable dishes we have ever had the pleasure of eating.

Slaw it Coming

EASYLOW-FAT

Caribbean Cabbage Mango Slaw

Feasting at Home

This healthy, detoxing recipe is low in fat, vegan, and gluten-free. It makes a delicious summer side salad with its clean tropical flavors and crunchy texture, adding brightness to heavy meals. It can also be made ahead, and keeps for days!

Lads and Lassis

EASYGLUTEN-FREE

Mango and Orange Lassi

Wok & Skillet

A smooth, refreshing, and delicious Mango and Orange Lassi. You can enjoy this smoothie during any season, and it pairs exceptionally well with spicy dishes.

Not Your Usual Chicken Stir-Fry

GLUTEN-FREEPEANUT-FREE

Chili Mango Chicken

Chef'd

Looking for more than just the same old chicken stir-fry? You won't find this on the menu at your local restaurant! Fresh, juicy mango tempers the spicy kick of sambal paste in this unique Asian-inspired dish.

Sunny Days

GLUTEN-FREEPEANUT-FREE

Chipotle-Glazed Halibut with Mango

Chef'd

Take a vacation to the Yucatán tonight by way of your dining room table with this vibrant take on delicate, white-fleshed halibut. The sunny flavors of avocado, lime, cilantro, and mango complement the roasted fish bathed in a smoky, cinnamon-spiced sauce.

Melt my Heart

GLUTEN-FREEPEANUT-FREE

Pineapple Mango Sorbet

Garlic & Zest

This is a super easy recipe for a delicious sorbet. It's really just a matter of pureeing the fruit, straining it to remove the errant fibers from the mango, and freezing it in your ice cream maker. Done and done!

A Tropical Touch

PEANUT-FREETREE NUT-FREE

Crab and Avocado "Sandwiches" with Mango Coulis

Palm Desert Food & Wine

Chef Cat Cora's classic crab cakes split in half, filled with a cool, tangy avocado salsa, and placed in a bright pool of mango coulis. The avocado complements the warm, rich crab, and the coulis adds a tropical touch.

Just Wingin' It

GLUTEN-FREEPEANUT-FREE

Mango Chipotle Wings

Just Jan's

Easy, delicious, and healthy Mango-Chipotle Chicken Wings!

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Virtual Potluck Faves

Jessica Gavin
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Chef's Creations - Intro to Elevated Cooking

Chris Cosentino
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Chef Experiments

SideChef
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Slow Cooker Delights

Pip & Ebby
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Reinventing Thanksgiving Sides

Pip & Ebby
PREMIUM

Ultimate Salads

Pip & Ebby
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Lickety-Split

Budget Bytes
PREMIUM

Leftover Lovers

Budget Bytes

World Fusion

Beverly at SideChef

Kiddie Christmas Lunch Menu

Pip & Ebby
PREMIUM

Power Plants

Budget Bytes
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One for All

Budget Bytes
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