Then here's where you can put it to good use! Whether you've got leftover bars or even an assorted box of chocolates, you can put them into these baked goods. Regular chocolate chips are great, but there's something so delicious about finding big ol' chunks of chocolate when you bite in your banana bread.
Brunch is always more fun with pancakes, and these chocolate chip almond pancakes are so fluffy and flavorful! The almond butter and flax gives them substance too.
This low-fat banana bread is moist and tender with toasty chopped walnuts and chocolate chips.
Using a cast iron skillet is the perfect way to make gluten-free, paleo cookies. This one is a little bit on the gooier side, with a slight hint of coconut thanks to the flour, oil and sugar used.
These squares are crunchy, sweet and just the perfect little snack that is super easy to make.
A completely indulgent, smooth, and creamy ice cream pie in a crunchy biscuit base that is super easy to make!