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Everyday Easy Spring Dinners

Spring has sprung, leaving your kitchen full of fresh produce and other warm-weather ingredients. Break out of your winter funk with these bright, beautiful dishes.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

Monday

PREMIUM
TREE NUT-FREESPRING
Tomato Tart with Olive Tapenade
Manon Lagrève

This savory galette showcases the best flavors of spring--fresh tomatoes and herbs complemented by a delicious homemade tapenade.

Serve with a side of mixed greens.

Tuesday

PEANUT-FREESHELLFISH-FREE
Braised Pork Meatballs with Brussels Sprouts
Chef'd

The winning combination of pork, apple, and sage is the center of this family-friendly meatball dish. Make extra meatballs and freeze for lazy nights ahead

Wednesday

PREMIUM
PEANUT-FREESPRING
French Provincial Spatchcock Chicken
Logan Guleff

On Wednesday, fill the house with the wonderful aroma of lemon and fresh herbs. Welcome Spring with this French Provincial Spatchcock Chicken cooked in an hour.

Thursday

EASYWEEKNIGHT DINNERS
Sheet-Pan Roasted Cod with Spring Vegetables
SideChef

Sweet, tender cod pairs perfectly bright cherry tomatoes and a lemon butter drizzle - the best part? Using one pan for everything saves tons of time and cleanup, making this the perfect weeknight dinner recipe.

Friday

QUICKNUT-FREE
Garlic Linguine with Courgette and Broccoli
K33 Kitchen

This simple, super delicious pasta dish with broccoli and courgette (zucchini) makes a speedy weeknight supper.

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Pick Up From
Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

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