Hola, Señor-Eat-a

Make it a Mexican Meal Feast with this inspired and creative meal plan.

Served with a refreshing Kiwi Salsa Verde, these babies are a melting pot within a melting pot, and the result is beyond delicious. Don't get intimidated by the ingredients, you just need to toss all the ingredients in a blender.

NOTE: Both the pork shoulder and the salsa can be made the day before.

Need a healthy vegetarian dinner outside of your usual routine? These Mexican-inspired Enchilada Quinoa Stuffed Peppers are flavored with a quick homemade enchilada sauce and baked to bubbly, cheesy perfection all in 30 minutes.

Reminiscent of those warm and gooey 99-cent Taco Bell specials - but these have been upgraded to fit even the most plant-based of diets. With a tofu and carrot-based "cheese" sauce as the star of the show, these are the ultimate guiltless guilty pleasure all in under an hour.

Grilled tequila lime chicken served with fresh mango salsa is a perfect meal for warm summer nights. Each piece of lean white meat is glazed with a honey-lime mixture for enhanced flavor.

Simple but delectable dish on a Friday night. The charro cooking of northern Mexico is simple, built around grilled beef and all kinds of chiles, such as chipotles and poblanos.

What is Mexian themed week if you don't get to enjoy churros?