Make more than arepas and explore the history of Latin America through their flavors. Travel to Brazil through their feijoada and to Argentina with the vibrant chimichurri sauce. These delicious and easy-to-make Latin-inspired recipes will surely spice up your week.
Monday: Travel to Brazil for their famous Feijoada beans
Tuesday: On to Peru for Sheet Pan Peruvian Chicken
Wednesday: Get cozy in Venezuela with some comforting Lean Chilli con Carne
Thursday: Let's go to Dominican Republic and enjoy a plate of Style Chicken and Rice
Friday: Taste the flavor of Argentina with this New York Strip Steak with Chimichurri Sauce
A delicious melting pot of beans, smoked cured meats, and vegetables. A dish that is full of flavor and full of history.
Chicken and potatoes get a makeover in this delicious recipe straight from the SideChef kitchen. Peruvian sweet potatoes and garlicky roasted chicken topped off with a spicy cilantro lime sauce that will have you licking the plate clean.
A lean and super delicious chili con carne with a Venezuelan touch using black beans and Venezuelan rum. Ready in 1 hour and great for cooking for a crowd or batch cooking.
Classic Dominican Style Chicken and Rice bursting with flavor. In the Dominican Republic, it is common to serve this dish with a green salad on the side or Tostones
Smoky grilled New York strip steak with chimichurri sauce is a quick, easy and satisfying main dish. The delicious beef is great with the fresh herbs & vinegar.