Packed with the freshest seafood, hearty veggies, and vibrant flavors, this pescatarian meal plan makes eating a plant-and-fish-based diet delicious and effortless.
Kick off your week with this quick and vibrant Thai curry shrimp. Tender shrimp cooked in a fragrant coconut milk sauce with red curry paste and veggies is a comforting, flavor-packed dish that’s both light and satisfying.
This Mediterranean-inspired orzo pasta salad is a fresh, colorful combination of cucumber, tomatoes, and olives, with a tangy dressing that brings it all together. It’s the perfect side dish or light main for a pescatarian-friendly meal.
Brighten your midweek meal with this rainbow veggie stir-fry. A mix of your favorite veggies—sautéed to crisp perfection and tossed in a light soy sauce—this dish is full of flavor and can be paired with a side of grilled fish or tofu for an extra protein boost.
These zesty fish tacos are topped with a smoky chipotle crema, sweet corn, and juicy tomatoes, delivering a perfect balance of flavor and crunch in every bite. A quick and satisfying meal for taco night!
Finish the week with this refreshing ricotta and mint tortellini salad. The creamy tortellini is complemented by fresh mint and a citrus dressing for a light, satisfying meal that’s perfect for a relaxing Friday night dinner.
Get ready to cook up a storm!