Paleo Start Up Breakfast Plan

Don’t start the day off hungry. Wake up to these mouthwatering, paleo-friendly breakfast dishes every morning of the week.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

Start Your Day Off Right

The paleo diet is still going strong and inspiring healthy dishes for every meal. If you’re not sure what qualifies as paleo or you’re just looking for a few alternatives to recipes you already know, check out the meal plan below.

Monday: Magic Crepes

HEALTHYGLUTEN-FREE
Magical Paleo Crepes
Healthy Laura

Although they call for some unconventional ingredients, everything for these simple crepes should be easy enough to find or substitute (plain salt works well, too). Add in some fruit if you’d like and enjoy!

Tuesday: Easy Eggs Benedict

CLASSICSOY-FREE
Easy Paleo Eggs Benedict and Turmeric-Ghee Hollandaise
Feed Me Phoebe

Who wouldn’t love a good eggs benedict for breakfast? This version gives you a paleo-friendly hollandaise to slather your eggs and muffins with. Top with asparagus, avocado, or salmon for a perfect start to your morning.

Wednesday: Banana Pancakes

GLUTEN-FREESUGAR-FREE
Paleo Banana Pancakes
Live Eat Learn

These banana pancakes make a quick and easy breakfast that you can customize with different berries or fruits on top. Go for blueberries one morning and strawberries the next to get more out of your batter.

Thursday: Sweet Potato Hash

QUICKSUGAR-FREE
Sweet Potato Breakfast Hash
Kitchen Mason

This recipe is so simple and delicious you’ll be making it every week. Sweet potatoes and red bell peppers come together with garlic, scallions and eggs to make a no-fuss hash that will fill you up even on the mornings when you’re rushing out the door.

Friday: Sweet Potato Waffles

HEALTHYBEGINNER
Sweet Potato Waffles
Lemons and Basil

Sweet potato adds a nice touch to this waffle recipe as well. Save some time in the morning by premixing your batter the night before, then top with syrup and fresh fruit right after cooking.

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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