Take a vacation from boring meal plans and embark on this delicious tour of world flavors!
Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, a cured meat known as guanciale, and pepper. Feel free to get creative! Cooks can use pancetta instead of guanciale, lardons, or smoked bacon.
Crispy veggies and juicy spice-rubbed chicken, all wrapped up in a spinach tortilla. These wraps have so much flavor, you won’t even realize you’re eating healthy! And if that doesn’t sound enticing enough, the entire meal can be made in less than 30 minutes!
Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!
I put a hapa spin on this Cheesesteak and used bulgogi beef, a fantastic Korean dish that’s made of marinated and grilled meat. The flavors are intense and totally addicting. When marinating the beef, you really want those flavors to penetrate the sirloin, so let the meat sit overnight.
This recipe is so simple--tuna patties, brushed with oil and seasoned with salt and pepper. Grill them up, and you're good to go!