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Eat More Fish

Eat more fish! It's good for you and the planet.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

Monday

PEANUT-FREEMAIN DISH

Seafood Pasta

Vincenzo's Plate

This seafood pasta recipe was inspired by Rylstone Extra Virgin Olive oil and combines fresh ocean flavors of vongole, flat head and prawns with juicy cherry tomatoes and tender asparagus. This seafood pasta recipe is topped with toasted pine nuts and crispy breadcrumbs making every mouthful an absolute sensation.

Tuesday

PEANUT-FREETREE NUT-FREE

Spicy Tuna Salad Sandwiches

Garlic & Zest

Not a plain old tuna and mayo combination. This one has spicy jalapeno, cilantro and lime for a fresh, light flavor!

Wednesday

GLUTEN-FREEPEANUT-FREE

Fish Tacos with Fresh Salsa

Julie Yoon

These fish tacos are light, fresh, flavorful, and easy enough to whip up on a weekday. But they feel so special, you'll want to throw a party.

Thursday

PEANUT-FREETREE NUT-FREE

Banana Leaf Wrapped Fish

Pretty Little Dishes

The best part of this recipe is the simplicity and amazing flavor combinations. And not to mention, very easy clean up!

Friday

PEANUT-FREETREE NUT-FREE

Beer Battered Fried Fish Bites

Vodka & Biscuits

Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy. That's how I like my Fry-day!

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Pick Up From
Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

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