Sheet Pan Dinners for Busy Weeknights

Cook a healthy, family-friendly meal—and avoid the dreaded dishwashing—by using this collection of easy sheet pan dinners.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

Holy Sheet

Imagine this: You dump all your ingredients onto one tray, wait a while, and then have a whole delicious, steaming dinner ready to serve. Plus, next to no clean-up. It may sound too good to be true, but try out these sheet pan dinners for a week and you'll never go back to the days of multiple dishes and post-meal chores.

Monday

EASYINTERNATIONAL
Sheet Pan Cashew Chicken
Jeanie and Lulu's Kitchen

It does not get much simpler than quickly prepping the ingredients, pouring all of the flavorful things on them in a sheet pan, and then just letting the oven do the work. This simple and flavorful Asian-inspired Cashew Chicken is perfect to serve over quinoa or rice!

Tuesday

PEANUT-FREETREE NUT-FREE
Sheet Pan Mac n' Cheese
Alexandra's Kitchen

This sheet pan Mac n' Cheese takes al dente pasta and a thin bechamel and bakes it all together with a layer of garlicky, herbed, buttered breadcrumbs.

Wednesday

GLUTEN-FREEBEGINNER
Red Curry Sheet Pan Chicken with Sweet Potatoes and Crispy Kale
Feed Me Phoebe

This sheet pan chicken dinner is an excellent low-fuss meal. Thanks to the sweet potatoes and kale, the recipe is also completely paleo.

Thursday

HEALTHYGLUTEN-FREE
Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips
Feed Me Phoebe

This one-pan dish tastes fabulous served over coconut rice. But if you want to keep it simple and healthy, enjoy it on its own.

Friday

GLUTEN-FREESUGAR-FREE
Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
Feed Me Phoebe

This recipe turns a delicious roasted puttanesca sauce into a complete meal with loads of green chard and spicy shrimp. It’s such an easy sheet pan dinner, and easily adaptable for low FODMAP diets.

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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