5-Day Festive Dinners

Combining the subtle flavor of chayote squash, the sweet crunch of fresh corn, and earthy crimini mushrooms, this mélange of tender vegetables, fresh herbs, and roasted fish will warm you through and through.

Simply toss with brown butter, toasted walnuts, and lots of shaved parmesan, and call dinner done! Simple and delicious.

This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce. So easy to prepare and ready in only 15 minutes!

Serve this mushroom ragu over creamy homemade polenta or as a surprising veggie spaghetti sauce!

These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.