Christmas Week Vegetarian Dinners

Santa will add you to the nice list for skipping Christmas meat dishes this year, helping your health and the environment!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

Monday

FALLWINTER
Healthy Mushroom Stroganoff
Hedi Hearts

This Healthy Mushroom Stroganoff is as delicious and creamy as the traditional meaty version. It's a low-cost recipe full of wholesome ingredients, making it also low in fat and calories!

Tuesday

TOMATO-FREESOY-FREE
Roasted Cauliflower Salad with Tahini Sauce
FoolProofLiving

This salad is filled with lentils and dates. After being drizzled with the sweet tahini dressing, it ends up as a warm sweet and sour salad that you'll definitely be making many times in the years to come.

Wednesday

ENTERTAININGQUICK AND EASY
Easy Basil Ricotta Ravioli
A Hint of Rosemary

Wonton wrappers are the secret ingredient in this one, making pasta pillows that have the flavor and texture of homemade from-scratch ravioli. The ricotta filling is packed with flavor, thanks to the basil and lemon zest.

Thursday

EASYPEANUT-FREE
Broccoli Walnut Pesto Pasta
Produce on Parade

This Broccoli Walnut Pesto is a fabulously creamy vegan pasta sauce, served traditionally with green beans and potato.

Friday

INTERNATIONALPESCATARIAN
Mediterranean Farro Salad with Champagne Vinaigrette
Tasty Ever After

This Mediterranean Farro Salad makes a delicious side dish or vegan entrée using artichoke hearts, sun-dried tomatoes, and kalamata olives in a homemade champagne vinaigrette.

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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