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Light Salads for Dinner

Nothing hits the spot quite like a light, healthy salad, and these vegan versions get extra creative with a wide variety of nutritious, delicious ingredients!
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

Monday

FISH-FREEVEGAN
Broccoli and Edamame Salad
K33 Kitchen

What makes this Broccoli and Edamame Salad so unique and tasty is the Asian-inspired dressing. It is sweet, nutty, creamy, and sour, and the roasted peanuts give it an extra layer of crunchiness.

Tuesday

SOY-FREEVEGAN
Warm Middle Eastern Quinoa
Jeanie and Lulu's Kitchen

The deep flavors of beloved Middle Eastern cuisine all fit into this one power-packed salad that acts as a complete meal.

Wednesday

FUSIONNUT-FREE
Quinoa Salad with Roasted Pumpkin
EnlightenedFoodie

Quinoa is considered a superfood, high in fiber and protein, full of antioxidants, and completely gluten-free. It's the perfect base for this healthy salad!

Thursday

LOW-CARBQUICK
Mexican Chopped Salad
Garlic & Zest

Everything is chopped, dressed and ready-to-eat with this salad. It’s loaded with just about every crunchy, fresh, at-their-peak vegetable in the market.

Friday

SOY-FREEPACK FOR LUNCH
Kale Salad with Avocado and Toasted Nuts
CaribbeanPot

This wonderful vegan salad (vegetarian and gluten-free too) has cabbage, avocado, and an assortment of nuts, so it's packed with proteins!

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Pick Up From
Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

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