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RECIPE
10 INGREDIENTS8 STEPS45MIN

Tailgate Sandwiches (Hot Ham and Cheese)

4.8
11 Ratings
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Pip & Ebby

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These delicious, baked Hot Ham and Cheese Sandwiches are the perfect party fare. They are bursting with flavor and gooey cheese! Recipe yields 24 sliders.
45MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
24
Hawaiian Rolls , halved
1 lb
Black Forest Ham , sliced
20 slices
Provolone Cheese
1 cup
Cream Cheese
1/2 cup
Butter , melted
1 Tbsp
Yellow Mustard
1 Tbsp
Worcestershire Sauce
2 Tbsp
Dried Onions , minced
1/4 cup
2 Tbsp
Poppy Seeds

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Nutrition Per Serving

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CALORIES
562
FAT
33.1 g
PROTEIN
28.6 g
CARBS
36.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Coat a 9x13 baking dish with cooking spray. Line the bottom of a pan with the bottom halves of the Hawaiian Roll (24).
Step 3
Top with the Black Forest Ham (1 pound).
Step 4
Top with Provolone Cheese (20 slice).
Step 5
Spread the Cream Cheese (8 ounce) onto the bottoms of the sweet roll tops and place them in a layer on top of the cheese.
Step 6
In a medium bowl, combine the Butter (1/2 cup), Yellow Mustard (1 tablespoon), Worcestershire Sauce (1 tablespoon), Dried Onions (2 tablespoon), and Parmesan Cheese (1/4 cup).
Step 7
Mix well and pour evenly over tops of the sandwiches. Sprinkle the Poppy Seeds (2 tablespoon) over the top. Cover with aluminum foil and bake in the preheated oven for 25 minutes, or until warmed through.
Step 8
Cut at the seams with a knife and serve warm!

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Nutrition Per Serving
Calories
562
% Daily Value*
Fat
33.1 g
42%
Saturated Fat
19.1 g
96%
Trans Fat
0.2 g
--
Cholesterol
96.8 mg
32%
Carbohydrates
36.7 g
13%
Fiber
0.4 g
1%
Sugars
12.3 g
--
Protein
28.6 g
57%
Sodium
897.7 mg
39%
Vitamin D
0.3 µg
2%
Calcium
446.5 mg
34%
Iron
1.5 mg
8%
Potassium
175.8 mg
4%
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