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RECIPE
18 INGREDIENTS10 STEPS40min

Steak Salad

5.0
1 Ratings
This steak salad recipe makes for a super delicious entrée for lunch or dinner, a light snack or anything else you want it to be.
Steak Salad Recipe | SideChef
This steak salad recipe makes for a super delicious entrée for lunch or dinner, a light snack or anything else you want it to be.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Estimated Total: Estimated Total:
Fulfilled by
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
40min
Total Time
$14.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.3 lb
Top Round Center Steak
to taste
to taste
Cayenne Pepper
1
1
2 Tbsp
Peanut Oil
2 cups
Green Beans , trimmed
1
Medium  Apple
2
Small  Cucumbers , sliced, cored
1 cup
Raspberry Vinaigrette
1
Small  Avocado , sliced
1 head
1/2 cup
Gorgonzola Cheese
to taste
Thinly Sliced  Fresh Chives
to taste
Tarallini
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Nutrition Per Serving

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CALORIES
573
FAT
30.3 g
PROTEIN
44.9 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Cut Top Round Center Steak (1.3 lb) into strips, then season with Kosher Salt (to taste) and Cayenne Pepper (to taste) .
Step 2
Season the beef and Red Bell Pepper (1) , Yellow Bell Pepper (1) , and Green Bell Pepper (1) with Kosher Salt (to taste) , Cayenne Pepper (to taste) and Granulated Garlic (to taste) to taste, then add 1 tablespoon of Peanut Oil (2 Tbsp) to each.
Step 3
Blanche, shock and drain the Green Beans (2 cups) . "Blanching" means to drop them in boiling water for 60 seconds, then transfer to a bowl of ice water to stop the cooking.
Step 4
Cut the Apple (1) around the core into fine slices.
Step 5
Grill the peppers or cook on a grill pan. This can also be done in a regular skillet if needed.
Step 6
Grill the steak or cook on a grill pan. This can also be done in a regular skillet if needed.
Step 7
Mix the steak, apple, peppers, beans, and Cucumbers (2) with the Raspberry Vinaigrette (1 cup) . Save a small amount of dressing to drizzle over the top.
Step 8
Place the Avocado (1) and Romaine Lettuce (1 head) on a serving platter, drizzle with the remaining vinaigrette, top with the salad mixture.
Step 9
Top the salad with the crumbled Gorgonzola Cheese (1/2 cup) , Fresh Basil Leaves (to taste) , Tarallini (to taste) and the sliced Fresh Chives (to taste) .
Step 10
Serve and enjoy!
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Nutrition Per Serving
Calories
573
% Daily Value*
Fat
30.3 g
39%
Saturated Fat
9.2 g
46%
Trans Fat
0.2 g
--
Cholesterol
116.2 mg
39%
Carbohydrates
36.9 g
13%
Fiber
9.8 g
35%
Sugars
20.9 g
--
Protein
44.9 g
90%
Sodium
882.7 mg
38%
Vitamin D
--
--
Calcium
265.6 mg
20%
Iron
6.3 mg
35%
Potassium
1575.8 mg
34%
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