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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This steak salad recipe makes for a super delicious entrée for lunch or dinner, a light snack or anything else you want it to be.
40MINS
Total Time
$15.13
Cost Per Serving
Ingredients
Servings
4
us / metric
![T-Bone Steak](https://www.sidechef.com/ingredient/23f66a1b-bdd4-4367-911b-d26398c90ecc.jpeg?d=96x96)
1.3 lb
T-Bone Steak
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Peanut Oil](https://www.sidechef.com/ingredient/f8180488-8b7c-432f-b658-4920f635d74d.jpeg?d=96x96)
2 Tbsp
Peanut Oil
![Raspberry Vinaigrette](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Raspberry Vinaigrette
![Gorgonzola Cheese](https://www.sidechef.com/ingredient/6dabb398-2590-4b26-a76f-e1c26ba7ce9f.jpeg?d=96x96)
1/2 cup
Gorgonzola Cheese
![Tarallini](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Tarallini
Nutrition Per Serving
VIEW ALL
Calories
706
Fat
47.0 g
Protein
39.8 g
Carbs
35.1 g