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DIY Cheese Recipes You Can Make at Home

Making cheese at home isn’t as intimidating as you think. Learn how easy it is to make cheese in your own kitchen. Even vegan cheese.


Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

Creamy Ricotta Cheese


Homemade Ricotta Cheese

I Just Make Sandwiches

Creamy Homemade Ricotta Cheese is so much better than store-bought! With only 4 ingredients, this recipe will convert you to making your own ricotta for your favorite recipes. You will need cheesecloth and a colander to drain the curds.

Vegan Almond Cheese


Almond Cheese

The Fit Mediterranean

100% vegan, this cheese requires only 2 ingredients. It has a strong cheese flavor and it is perfect to dress some pasta or spread on your bread!

Vegan Cream Cheese


Vegan Cream Cheese


Guilt-free, plant-based, and delicious, this irresistible spread checks off all the boxes. The recipe makes plain cream cheese, but see the notes for some ideas on changing up the flavor!

Fresh Paneer


Homemade Paneer

Milk & Cardamom

Paneer is used in sweet and savory dishes all across India. This recipe only needs 2 simple ingredients and takes only 15 minutes to make!

Vegan Feta Cheese


Vegan Feta Cheese

The Edgy Veg

One of the toughest things to find is a good vegan replacement for cheese. So if you can't find what you're looking for, just make your own! Salty, crumbly, creamy, feta cheese.

Easy Cottage Cheese


Easy Homemade Cottage Cheese


All you need is milk, vinegar, salt, and heavy cream. You might not want to buy cottage cheese from the store again.

Miso and Tofu Cream Cheese


Vegan Creamy Tofu Cheese

K33 Kitchen

This cheese recipe is super simple to make but has a mind-blowing intense flavor, it goes with toast, crackers, wraps, and flatbread.

Kefir Cheese


Cultured Soft Cheese

Food Guru

Kefir Cheese looks and tastes a bit like cream cheese, but it is much healthier. Spread this living Kefir culture on a cracker, bread, bagel or turn it into a dip.

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