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Elevated Comfort Food

Upgrading the Classics
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
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Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
GO TO BLOG

No one does classic British comfort food like Calum Franklin, and he's stepping up his favorites to turn your home kitchen into a five-star restaurant.

Chicken, Bacon & Wild Mushroom Pie

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MAIN DISHCHICKEN

Chicken, Bacon & Wild Mushroom Pie

Calum Franklin

My take on a British classic, family feasting at its best.

Crispy Pork Loin with Apples and Roasted Potatoes

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DINNERMAIN DISH

Crispy Pork Loin with Apples and Roasted Potatoes

Calum Franklin

The secret to crispy crackling on a pork loin… this will impress all your guests.

Fisherman’s Pie

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DINNERPESCATARIAN

Fisherman’s Pie

Calum Franklin

The most comforting pie of all and a British family favorite.

Open Crab Omelette

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KETOBREAKFAST

Open Crab Omelette

Calum Franklin

An elegant breakfast to impress, fresh crab cooked simply.

Rosemary Potato Rostis with Fried Eggs

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BREAKFASTBRUNCH

Rosemary Potato Rostis with Fried Eggs

Calum Franklin

A special addition to any breakfast table, simple to make and packed with flavor.

Masala Scotch Eggs

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APPETIZERSPESCATARIAN

Masala Scotch Eggs

Calum Franklin

A combination of two of the most loved dishes in Britain to create a delicious meat-free scotch egg.

Apple Tarte Tatin

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DESSERTPESCATARIAN

Apple Tarte Tatin

Calum Franklin

Learn how I make my favorite dessert ever, years of practice and technique made simple for cooking at home.

Slow Roasted Lamb Shoulder

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LUNCHDINNER

Slow Roasted Lamb Shoulder

Calum Franklin

Slow roasted lamb is a dish that requires minimum effort but produces amazing flavors to feed many mouths.

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Dessert Diaries

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