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Elevated Comfort Food

Upgrading the Classics
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
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Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
GO TO BLOG

No one does classic British comfort food like Calum Franklin, and he's stepping up his favorites to turn your home kitchen into a five-star restaurant.

Chicken, Bacon & Wild Mushroom Pie

PREMIUM
PEANUT-FREETREE NUT-FREE

Chicken, Bacon & Wild Mushroom Pie

Calum Franklin

My take on a British classic, family feasting at its best.

Crispy Pork Loin with Apples and Roasted Potatoes

PREMIUM
GLUTEN-FREEPEANUT-FREE

Crispy Pork Loin with Apples and Roasted Potatoes

Calum Franklin

The secret to crispy crackling on a pork loin… this will impress all your guests.

Fisherman’s Pie

PREMIUM
MAIN DISHSEAFOOD

Fisherman’s Pie

Calum Franklin

The most comforting pie of all and a British family favorite.

Open Crab Omelette

PREMIUM
EASYGLUTEN-FREE

Open Crab Omelette

Calum Franklin

An elegant breakfast to impress, fresh crab cooked simply.

Rosemary Potato Rostis with Fried Eggs

PREMIUM
GLUTEN-FREEPEANUT-FREE

Rosemary Potato Rostis with Fried Eggs

Calum Franklin

A special addition to any breakfast table, simple to make and packed with flavor.

Masala Scotch Eggs

PREMIUM
PEANUT-FREETREE NUT-FREE

Masala Scotch Eggs

Calum Franklin

A combination of two of the most loved dishes in Britain to create a delicious meat-free scotch egg.

Apple Tarte Tatin

PREMIUM
PEANUT-FREETREE NUT-FREE

Apple Tarte Tatin

Calum Franklin

Learn how I make my favorite dessert ever, years of practice and technique made simple for cooking at home.

Slow Roasted Lamb Shoulder

PREMIUM
LAMBMAIN DISH

Slow Roasted Lamb Shoulder

Calum Franklin

Slow roasted lamb is a dish that requires minimum effort but produces amazing flavors to feed many mouths.

PREMIUM

Holiday Recipes To Feast On

Pip & Ebby
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Reinventing Thanksgiving Sides

Pip & Ebby
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Dessert Diaries

Jessica Gavin
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Raising the Bar

Pip & Ebby

10 Filipino Desserts You Wish You Were Eating Right Now

Peidi Lee

Baking Without Refined Sugar

Beverly at SideChef
PREMIUM

Mix Lab Cocktails Class 2: Classic Cocktails, Homemade

Mix Lab Cocktails

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Beverly at SideChef

Meat and Dairy-Free Valentine's Day Menu

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Beverly at SideChef

Valentine's Day Low-Carb Menu

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Valentine's Day Paleo Menu

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