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Evening Meals for Every Season

Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
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Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
GO TO BLOG

What's for Dinner?

Looking for ideas to turn your weeknight dinners from basic to brilliant? From autumn to spring, these dishes will have your table stocked with bright, beautiful meals.

Roast Cod & Green Pesto Fregola

PREMIUM
SUMMERDATE NIGHT
Roast Cod & Green Pesto Fregola
Calum Franklin

A bright and snappy recipe, perfect for quick lunch or summertime dinner.

Spring Salad of Asparagus

PREMIUM
TOMATO-FREESHELLFISH-FREE
Spring Salad of Asparagus
Calum Franklin

The best of Spring in the lightest dressing, this recipe lets the flavor of the ingredients shine through.

Mixed Bean and Pepper Ragu

PREMIUM
GRAIN-FREEPESCATARIAN
Mixed Bean and Pepper Ragu
Calum Franklin

A dish so delicious and versatile, it's for those trying to cut down on meat in their meals!

Sherry-Glazed Chorizo, Chickpea & Red Onion Salad

PREMIUM
BEANS AND LEGUMES30 OR LESS
Sherry-Glazed Chorizo, Chickpea & Red Onion Salad
Calum Franklin

The self-dressing salad.. a moreish lunch you can make in no time.

Warm Salad of Roasted Squash

PREMIUM
FALLWINTER
Warm Salad of Roasted Squash
Calum Franklin

A season on a plate, earthy flavors that fill you up in colder times.

Zucchini, Mint, Lemon & Burrata Salad

PREMIUM
CHEESEFISH-FREE
Zucchini, Mint, Lemon & Burrata Salad
Calum Franklin

A truly delicious salad that is so simple to put together and bursts with fresh flavors.

PREMIUM

Around the World on a Budget

Budget Bytes
PREMIUM

The Best of Brunch

Jessica Gavin
PREMIUM

Salmon Selections

Jessica Gavin

The Best Easter Spread

Beverly at SideChef
PREMIUM

Easy Weeknight Wonders

SideChef

Lamb Dishes for Easter

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Fish Fridays

SideChef
PREMIUM

Italian Family Favorites

Pip & Ebby

Our Most Loved Spicy Recipes

Beverly at SideChef

The Best of Southern Comfort

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An Irrational Number of Pi

Beverly at SideChef
PREMIUM

The New Fusion

Symmetry Breakfast
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