No need to travel the world to find the recipes enjoyed and shared in every corner of the globe. Put your heart in making every one of these delicious recipes and unlock the secret to global home cooking.
German-inspired beer Spaetzle - a twist on a classic dumpling by adding beer instead of water. This gives the spaetzle a yeasty, pretzel-y flavor that takes them to new heights.
Why blend? To cut back on the amount of beef used and eat healthier and more sustainably. I love the added Umami flavor the mushrooms add and trust me, once you blend once you will do it all the time.
An alternate title for this dish would be “Mustard-Applesauce-Pretzel-Coated Pork Roast” - which sounds like a mouthful - but these classic flavors won’t disappoint.
This blended burger was featured in the James Beard House Promoting sustainable enjoyment of a classic dish. You can use full beef for these burgers, but mixing in the mushrooms uses less beef and adds great moisture and flavor.
Perfect for date night - try this flavorful dish where the notes of green tea and cherry blend with the sweet flavor of the scallops. Learn the art of well-seared scallop and a million fancy dinners open up to you!