February 3rd marks National Carrot Cake Day, a delicious 24 hours during which you can have your cake and eat it too!
Sometimes, you just don't need to mess with a good thing. This classic Carrot Cake is a cookbook staple.
Each bite is filled with cinnamony vanilla and slightly spicy, super hearty carrots that are perfectly balanced by the thick, rich, and most succulent vanilla cream cheese frosting you've ever had!
This cake is really easy to whip up. All you have to do is throw everything in the bowl and mix!
A carrot cake that is moist but not oily. The cream cheese frosting is delicious on this one!
Like portable mini carrot cakes, these muffins are a perfect morning pick-me-up!
These cakey flapjacks feature warm spices and a bright carrot flavor. Our lightened version calls for low-fat buttermilk and a small dab of honey butter.
This combination of healthy cake ingredients and decadent cream cheese frosting makes for an unforgettable Vegan Carrot Cake that is far more than just an Easter treat.
This healthy carrot cake recipe is packed full of flavor, SO easy to prepare, and may just be better than the "real thing."