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Easy Soba Noodle Dishes

Soba, or buckwheat, noodles are a Japanese staple that make for a super versatile addition to your pantry. Served hot or cold, and able to be dressed up or down, these thin, slurpable noodles are totally easy and delicious!
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Bring the Heat

PEANUT-FREETREE NUT-FREE

Spicy Soba Noodles

Jenessa Gerber

Classic Asian flavors come together to create an easy dish with tofu and Spicy Soba Noodles. As a warning, this recipe is hot hot hot. You can leave out the jalapeno and/or cut back on the chili sauce if need be.

Take it To-Go

TREE NUT-FREEFISH-FREE

Soba Noodle Chicken Salad & Sesame-Peanut Dressing

Curious Fig

This Thai noodle salad is great made ahead and keeps well for three to four days, perfect for grab-on-the-go midweek meals and lunches.

Leftover Lovers

TREE NUT-FREEFISH-FREE

Vegan Gluten-Free Thai Soba Noodles

The Edgy Veg

Soba noodles keep this recipe gluten-free, and they only need three minutes to cook! The sauce is made in a blender for even more ease and speed, and the veggies will be done in about 10 minutes. The best thing is that you can use any veggies you have on hand, so it's a great “clear the fridge” meal.

Let's Go Bowling

TREE NUT-FREEFISH-FREE

Miso Roasted Kabocha Soba Bowls

Ful-Filled

Soba can be eaten cold, hot, or in the case of this recipe, warm. Shredded cabbage and edamame add crunch and texture to the kabocha and soba, while the avocado complements the creaminess of the dressing.

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