This week of meals uses marinades, braising liquids, and sauces to build tons of flavor!
Start Monday off strong and pretend like you're in Bali with this sweet and savory miso salmon with creamy coconut rice for that Asian tropical vibes.
Pair it with this simple yet vibrant salad is a show stopper of color and flavor.
All those tropical flavors of the coconut and pineapple, in-season peaches, with a Mexican twist makes this salsa so unique but irresistible.
Pro-tip: Make a double batch of salsa to enjoy with tortilla chips!
These Vegetarian Poke Bowls are a refreshing, meatless take on this wildly popular and ultra-refreshing Hawaiian dish, complete with marinated tofu!
Looking for a new way to cook fish? This easy poached fish recipe takes you to the islands. Spicy Caribbean Mahi Mahi is a healthy fish dinner that’s ready in under an hour.
Serve on top of sticky white rice, and a cool cucumber salad to take the heat off.
Are you still firing up your grill during these warm summer nights? This spiced grilled shrimp with fruity pineapple cilantro sauce is the quick meal with a flavor kick. A blend of bold spices coats each succulent piece of shrimp. A drizzle of fresh and creamy blender pineapple sauce makes each bite even better.
This wonderful loaf is a coconut lover’s dream! It’s tender with a bit of chewiness from the coconut, lightly spiced and topped with a coconut glaze and toasted coconut.