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Light and Satisfying Meals: Prep for the Holidays

Get ready for the holiday season with our Healthy Eating meal plan! Enjoy five light yet satisfying dinners, perfect for keeping you energized and feeling great.
Light and Satisfying Meals: Prep for the Holidays
Light and Satisfying Meals: Prep for the Holidays
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

The holiday season is approaching, and it's the perfect time to focus on light yet satisfying meals that keep you energized and healthy. Our Healthy Eating meal plan offers a week of delicious dinners that are both nutritious and full of flavor. Here’s what you’ll be enjoying:

Start your week with a savory Miso Glazed Cod with Jasmine Rice and Bok Choy. This dish is packed with umami flavors and perfectly balanced with the freshness of bok choy.

Delight in Cauliflower Rice Stuffed Peppers, a hearty and colorful meal that's as satisfying as it is healthy.
Get the recipe here.

Mid-week its time to enjoy the comforting and rich flavors of White Bean Cassoulet with Pork and Lentils, a dish that's sure to warm you up from the inside out.
Get the recipe here.

Savor a Grilled Chicken Paillard with Winter Green Salad, combining juicy, flavorful chicken with a crisp, refreshing salad.
Get the recipe here.

Finish the week with a quick and tasty Chicken Stir Fry with Green Beans and Broccoli, perfect for a busy evening.
Get the recipe here.

Enjoy these light but hearty meals that are perfect for maintaining a healthy balance before the holiday festivities begin!

Monday

Miso Glazed Cod with Jasmine Rice, and Bok Choy

Chef'd

A recipe by Allrecipes: "This is a take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time."

Tuesday

Cauliflower Rice Stuffed Peppers

Ful-Filled

Red peppers stuffed with ground lamb & cauliflower rice are a wonderful warm-season staple. These cauliflower rice stuffed peppers are sure to steal your heart with their aromatic flavors.

Wednesday

White Bean Cassoulet with Pork & Lentils

A Hint of Rosemary

A rich, slow-cooked casserole originating in the south of France. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. For this one, we’ll be using our slow cookers.

Thursday

Grilled Chicken Paillard with Winter Green Salad

Lidey Likes

The only labor-intensive part of the recipe is pounding the chicken, which can be done in a plastic bag to make cleanup easy.

Friday

Chicken Stir-Fry with Green Beans and Broccoli

Chef'd

Having everything prepped before you start to cook is important for any recipe, but when you’re talking stir-fries, it’s essential. Speed is the main ingredient! “This dish cooks in minutes,” says Runner’s World contributing chef Nate Appleman.


Haven't Found Your Perfect Meal Plan Yet?


Still searching for the perfect recipe lineup this week? No worries! Whether you're eager to craft your own culinary meal planor stay within a specific budget, we've got you covered. Explore our flexible options and let your creativity soar, or dive into our budget-friendly recipes for delicious dishes that won't strain your wallet. Get ready to cook up a storm!

Shop Now
Delivery & Pickup From
Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

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