All meat-free and budget-friendly, these dinners will quickly become a part of your weekly rotation. Don't forget to "❤️" any recipes you like, and click the "+" button to add recipes to your cookbook!
This chili will warm your bones with delicious plant-based protein and best of all, it's ready in 30 minutes!
This dal recipe is delicious, easy to make and freezes great. I like to make a big batch and then freeze it in smaller portions for fast and nutritious dinners later.
There's a reason this recipe has been added to over 1,200 cookbooks. It's all made in one pot and couldn't be simpler! Kids and adults will LOVE this.
This baked Sticky Garlic Cauliflower tastes just like the sticky garlic chicken from your favorite Chinese takeout place, but totally vegetarian!
A Mexican favorite with a bit of a twist, replace the traditional shredded pork or chicken with seasoned king oyster mushroom and top it off with fresh corn ceviche that adds sweet crunch.