Vegan Meal Plan with an Asian Twist
Monday
Miso Udon Noodles with Teriyaki Eggplant
If you like noodles, you'll like this. If you like soup, you'll like this. If you like noodle soup, you'll love this. Obviously.
Tuesday
Vegan Crispy ‘Duck’ With Pancake
Peking duck is one of China’s most popular dishes, kind of similar to the UK’s well-known crispy duck with pancakes. Bring the best of both worlds to the table with this tasty vegan dish.
Wednesday
Spinach Masala with Brown Rice and Naan Bread
This Spinach Masala with Brown Rice and Naan Bread is full of so much goodness and a breeze to make, perfect for those crazy weeknight dinners!
Thursday
Vegan Mushroom Satay Skewers
Invoke the flavors, scents, and sights of Southeast Asia at your next summer BBQ with these gorgeous Portobello Satay Skewers. They make perfect bite-sized vegan appetizers or can be served as a main course alongside delicate vermicelli.
Friday
Vegan Orange Chicken with Soy Curls
This tangy vegan orange chicken is so much better than Panda Express and only takes 25 minutes to prepare. Perfect for a quick dinner after school or work.
Weekend Treat
Easy Coconut Lime Ice Cream
This Ice Cream is the perfect partner for abundant summer berries, or pretty much anytime all year long! It’s smooth and creamy without being at all heavy like ice creams can sometimes be. It’s also one of those desserts that’s both light and refreshing yet oddly decadent at the same time.
